How To Make Spicy Chickpea Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 can of diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
-
In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, and jalapeño. Cook until softened, about 5 minutes.
-
Add the cumin, paprika, and cayenne pepper. Stir well to combine.
-
Add the chickpeas, diced tomatoes, and vegetable broth to the pot. Season with salt and pepper to taste.
-
Bring the stew to a boil, then reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
-
Serve the spicy chickpea stew hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1013mg
- Total Carbohydrates : 46g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
