This is a recipe for a delicious, melt-in-your-mouth Honey Garlic Butter Salmon cooked in foil. It's a simple and elegant dish that is sure to impress, with a sauce that's full of sweet, savory, and tangy flavors. The foil wrap seals in the moisture and infuses the salmon with the flavors of honey, garlic, and butter, keeping it tender and moist. The caramelization on top provides a delightful crisp to each bite. It's a quick and easy recipe that's perfect for any night of the week.
Photos of Honey Garlic Butter Salmon In Foil Recipe
The ingredients for this recipe are all easily found in most supermarkets. The only ingredient that you may not have on hand is the side of salmon. Look for a fresh, good quality salmon, as it really is the star of this dish. If you don't have fresh lemon, you can use lemon juice from the bottle, but the fresh lemon really does make a difference in taste.
Key Ingredients for Honey Garlic Butter Salmon
Butter: Used to create a rich, creamy base for the sauce.
Honey: Adds a subtle sweetness that balances out the other flavors.
Garlic: Gives the sauce a savory depth.
Lemon juice: Adds a fresh, tangy flavor that pairs well with the salmon.
Salmon: The main ingredient in this dish. Look for a fresh, good quality side of salmon.
Sea salt: Used to season the salmon.
Pepper: Adds a slight heat to the dish.
Lemon slices: Used for garnishing and adding an extra pop of fresh, citrus flavor.
Parsley: Used for garnishing and adding a subtle, earthy flavor.
One reader, Gerri Chaney says:
This honey garlic butter salmon recipe is a game-changer! The flavors are perfectly balanced, and the salmon turns out so tender and juicy. It's incredibly easy to make and always impresses my guests. The foil wrapping keeps all the delicious juices in, making cleanup a breeze. A definite must-try!
Mastering the Techniques for Perfectly Cooked Salmon
How to prepare the honey garlic butter mixture: Melt the butter over low-medium heat in a small saucepan. Add the honey, garlic, and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
How to seal the foil packet: Fold the sides of the foil over the salmon to cover and completely seal the packet closed to prevent the butter from leaking.
How to check for doneness: To check if the salmon is cooked through, use a fork to gently separate the flakes. If the fish easily flakes, it is done. If not, continue cooking for a few more minutes.
How to caramelize the top: After opening the foil, grill or broil the salmon for 2 to 3 minutes on medium heat to caramelize the top.
How to garnish with parsley: Sprinkle the salmon with chopped parsley before serving to add a fresh, herby flavor.
How To Make Honey Garlic Butter Salmon In Foil
Honey garlic butter salmon is the perfect dinner to end your week. Sweet, garlicky butter sauce smeared in crispy golden salmon is all you need.
Serves:
Ingredients
- ¼cupbutter
- ⅓cuphoney
- 4largegarlic clovescrushed
- 2½tbspfresh lemon juicejuice of 1/2 a lemon
- 2½lbside of salmon
- Sea saltto taste
- peppercracked, to taste, optional
- Lemon slicesto serve
- 2tbspparsleyfresh chopped
Instructions
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Position a rack in the middle of the oven. Preheat oven to 375 degrees F. Line a baking tray or sheet with a large piece of foil, big enough to fold over and seal to create a packet.
-
In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
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Place the salmon onto lined baking tray or sheet. Pour the butter and honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
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Bake for about 15 to 18 minutes, depending on the thickness of your fish and your preference of doneness, until cooked through.
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Open the foil, being careful of any escaping steam, and grill or broil for 2 to 3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Nutrition
- Calories: 395.04kcal
- Fat: 24.82g
- Saturated Fat: 7.98g
- Trans Fat: 0.23g
- Monounsaturated Fat: 6.84g
- Polyunsaturated Fat: 5.74g
- Carbohydrates: 13.19g
- Fiber: 0.26g
- Sugar: 11.76g
- Protein: 29.30g
- Cholesterol: 93.21mg
- Sodium: 399.27mg
- Calcium: 23.90mg
- Potassium: 550.68mg
- Iron: 0.70mg
- Vitamin A: 52.66µg
- Vitamin C: 9.49mg
The Secret Technique for Achieving Flawlessly Flaky Salmon
When preparing the salmon, make sure to pat it dry before applying the honey and butter mixture. This will help the mixture adhere better to the fish, resulting in a more flavorful dish. Additionally, when sealing the foil packet, ensure it's tightly sealed to prevent any of the delicious juices from leaking out during the baking process. However, be careful not to wrap the foil too tightly around the salmon as it needs some space to properly steam cook.
Time-Saving Tips for Making Honey Garlic Butter Salmon
Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.
One-pan wonders: Opt for recipes that allow you to cook everything in a single pan for easy cleanup.
Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal prep.
Batch cooking: Prepare large quantities of ingredients and freeze for future use to save time on busy days.
Efficient organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.
Quick cooking methods: Choose recipes that involve fast cooking techniques such as grilling, stir-frying, or broiling.
Pre-portion ingredients: Measure out ingredients in advance to avoid interruptions during the cooking process.
Streamlined cleanup: Clean as you go to minimize post-cooking cleanup time and maintain an orderly kitchen.
Substitute Ingredients For Honey Garlic Butter Salmon In Foil Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while reducing the saturated fat content.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and depth of flavor, making it a suitable replacement for honey in this recipe.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient alternative to fresh garlic cloves, providing a similar flavor without the need for mincing.
lemon juice - Substitute with white wine vinegar: White wine vinegar can impart a tangy acidity similar to lemon juice, enhancing the overall flavor profile of the dish.
salmon - Substitute with arctic char: Arctic char is a sustainable alternative to salmon with a comparable texture and flavor, making it a great substitute in this recipe.
sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt, providing a similar level of salinity and enhancing the overall seasoning of the dish.
pepper - Substitute with paprika: Paprika can add a mild, smoky flavor and a pop of color to the dish, serving as an alternative to black pepper.
parsley - Substitute with chives: Chives can offer a mild onion-like flavor and a pop of green color, similar to parsley, as a garnish for the dish.
Elevate Your Dinner Party with This Stunning Salmon Presentation
Elevate the plating: When presenting the honey garlic butter salmon, focus on creating an elegant and visually appealing plate. Use clean lines and minimalistic design to showcase the star of the dish, the succulent salmon.
Incorporate vibrant colors: Introduce pops of color to the plate with vibrant, fresh ingredients such as parsley and lemon slices. These elements not only add visual appeal but also enhance the overall presentation.
Utilize symmetry and balance: Arrange the components of the dish with precision, creating a sense of balance and harmony on the plate. This attention to detail demonstrates a high level of culinary finesse.
Highlight the salmon: Place the salmon as the focal point of the dish, ensuring that it takes center stage. This can be achieved by positioning it strategically on the plate and framing it with complementary elements.
Emphasize the foil wrapping: Use the foil wrapping as a unique and creative element in the presentation. Showcase the cooking method by carefully unfolding the foil at the table, allowing the aromatic steam to escape and tantalize the senses.
Essential Kitchen Tools for Making Honey Garlic Butter Salmon
Baking tray or sheet: A flat, rectangular metal pan used for baking and roasting in the oven.
Pastry brush or spoon: A tool used for spreading the honey garlic butter mixture over the salmon before baking.
Small saucepan: A small, deep cooking pan with a long handle, used for melting the butter and combining it with the honey, garlic, and lemon juice.
Foil: Aluminum foil is used to wrap the salmon and create a sealed packet for baking.
Preserving Perfection: Storing and Freezing Your Salmon Dish
- Let the honey garlic butter salmon cool completely before storing or freezing.
- To store in the refrigerator, place the cooled salmon in an airtight container or wrap it tightly with plastic wrap. It will keep in the fridge for up to 3 days.
- For longer storage, you can freeze the honey garlic butter salmon:
- Wrap the cooled salmon tightly in plastic wrap, making sure there are no air pockets.
- Place the wrapped salmon in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat frozen honey garlic butter salmon:
- Thaw the salmon in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the thawed salmon on a baking sheet lined with foil or parchment paper.
- Bake for 10-15 minutes, or until heated through and the internal temperature reaches 145°F (63°C).
- If desired, you can brush the salmon with a little extra honey garlic butter mixture before reheating for added flavor and moisture.
The Best Methods for Reheating Leftover Salmon
Preheat your oven to 350°F (175°C). Place the leftover salmon packet on a baking sheet and reheat it in the oven for about 10-15 minutes, or until it reaches your desired temperature. This method helps to preserve the moisture and flavor of the salmon while reheating it gently.
If you prefer a slightly crispy texture on your reheated salmon, you can open the foil packet and place the salmon under the broiler for 2-3 minutes after reheating it in the oven. Keep a close eye on it to prevent burning.
For a quicker reheating option, you can use the microwave. Place the leftover salmon on a microwave-safe plate and heat it in 30-second intervals until it reaches your desired temperature. Be careful not to overheat the salmon, as it can quickly dry out and become rubbery in the microwave.
If you have an air fryer, you can use it to reheat your leftover honey garlic butter salmon. Preheat the air fryer to 350°F (175°C), place the salmon in the basket, and heat for 3-5 minutes, or until warmed through. This method can help to restore some of the crispiness to the edges of the salmon.
For a stovetop method, place the leftover salmon in a non-stick skillet over medium-low heat. Add a tablespoon of water to the pan and cover it with a lid. Heat the salmon for 3-5 minutes, or until it reaches your desired temperature. The steam from the water will help to keep the salmon moist during reheating.
The Surprising History Behind Wrapping Salmon in Foil
The honey garlic butter salmon wrapped in foil recipe is a delicious and healthy meal option that is rich in omega-3 fatty acids and protein. Salmon is also a great source of vitamin D and selenium, which are essential for maintaining good health. Additionally, the combination of honey, garlic, and butter creates a sweet and savory glaze that enhances the natural flavors of the salmon. This recipe is not only easy to prepare but also provides a flavorful and nutritious dish that can be enjoyed by the whole family.
Budget-Friendly Cooking: Is This Salmon Recipe Cost-Effective?
This honey garlic butter salmon wrapped in foil recipe is moderately cost-effective for a household. The use of salmon may be pricier, but the dish's flavor and health benefits justify the cost. The combination of honey, garlic, and butter adds richness and depth to the salmon, making it a worthwhile investment. The approximate cost for a household of 4 people is around $30-$35, considering the quality of the ingredients. Overall, I rate this recipe an 8 for its taste, health benefits, and ease of preparation.
Is This Salmon Recipe Healthy or Not So Much?
The honey garlic butter salmon recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- The recipe uses a significant amount of butter, which is high in saturated fat and calories.
- Honey, while a natural sweetener, is still a source of added sugar and can contribute to excess calorie intake.
- The recipe does not include any vegetables or other nutrient-dense ingredients to balance out the meal.
However, the recipe does have some positive aspects:
- Salmon is an excellent source of omega-3 fatty acids, protein, and various vitamins and minerals.
- Garlic has potential health benefits, such as reducing inflammation and supporting immune function.
- Lemon juice provides vitamin C and can help enhance the absorption of iron from the salmon.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace some of it with a healthier alternative like olive oil.
- Use a smaller amount of honey or substitute it with a low-calorie sweetener like stevia.
- Add vegetables to the packet, such as sliced zucchini, bell peppers, or cherry tomatoes, to increase the nutrient content and fiber of the meal.
- Serve the salmon with a side of quinoa, brown rice, or a leafy green salad to create a more balanced and nutritious plate.
- Use fresh herbs like dill or basil to add flavor without relying on excessive amounts of salt or butter.
By making these adjustments, you can enjoy a tasty and more nutritious version of the honey garlic butter salmon recipe.
Why Our Editor Can't Get Enough of This Salmon Recipe
The honey garlic butter salmon wrapped in foil recipe is a delightful combination of sweet and savory flavors that perfectly complement the richness of the salmon. The honey and garlic create a luscious glaze, while the lemon adds a refreshing zing. The cooking method of wrapping the salmon in foil ensures that the fish stays moist and flavorful. This dish is not only delicious but also simple to prepare, making it an ideal choice for a quick and impressive meal.
Enhance Your Honey Garlic Butter Salmon In Foil Recipe with These Unique Side Dishes:
Discover Delicious Alternatives to Honey Garlic Butter Salmon
Appetizer and Dessert Ideas to Complement Your Salmon Recipe
Why trust this Honey Garlic Butter Salmon In Foil Recipe:
This recipe guarantees a delectable outcome, as it features honey for natural sweetness, garlic for depth of flavor, and butter for richness. The combination of lemon juice and parsley adds a refreshing and vibrant touch. The foil wrapping method ensures that the salmon is infused with all the savory and sweet flavors, resulting in a succulent and tender dish. Trust in the quality of the ingredients and the meticulous cooking process for a delightful dining experience.
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