Name: Crispy Honey Orange Glazed Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 tsp butter; 6 oz (4 pcs) 170 g each salmon fillets; ¼ cup about ½ an orange fresh orange juice; 3 tbsp honey; 2 tbsp low-sodium soy sauce; 4 cloves crushed or minced garlic; to taste salt and cracked black pepper; ½ sliced, to serve orange

How To Make Crispy Honey Orange Glazed Salmon

The natural briny taste of salmon is combined with sweet and tangy flavors from honey and orange. Enjoy this orange glazed salmon in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1tbspolive oil
2tspbutter
6ozsalmon fillets,(4 pcs) 170 g each
¼cupfresh orange juice,about ½ an orange
3tbsphoney
2tbsplow-sodium soy sauce
4clovesgarlic,crushed or minced
salt and cracked black pepper,to taste
½orange,sliced, to serve

Instructions

Heat butter in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3 to 4 minutes. Flip and sear for 2 minutes.
Pour in the orange juice and allow to reduce to ½ the quantity for about 1 minute. Add the garlic and cook for about 30 seconds until fragrant.
Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavors together.
Bring to a simmer for about 30 seconds to 1 minute until reduced to a nice syrup, and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
Season with salt and pepper, to taste. Drizzle with the sauce.
Serve over rice, noodles, steamed vegetables, or with a salad. Enjoy!