How To Make Soy & Butter Salmon Parcels
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Serves:
Ingredients
- 4 salmon fillets
- 4 tablespoons soy sauce
- 4 tablespoons melted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 lemon, sliced
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the soy sauce, melted butter, minced garlic, grated ginger, honey, black pepper, and red pepper flakes.
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Place each salmon fillet on a piece of aluminum foil.
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Spoon the soy sauce mixture evenly over each fillet.
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Top each fillet with sliced green onions and lemon slices.
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Fold the foil over the salmon to create a sealed parcel.
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Place the parcels on a baking sheet and bake for 20 minutes, or until the salmon is cooked through.
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Carefully open the foil parcels and transfer the salmon to serving plates.
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Serve hot with steamed rice or vegetables.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 960mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 36g
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