This brats and beer recipe is the true essence of Wisconsin tailgating. Make this when your mates come over to watch football or at your next barbecue party.
How To Make Brats and Beer on the Grill
Ingredients
- 6 fresh bratwursts
- 1 can beer, 12 oz can, not dark beer
- 1 medium onion, chopped
- 6 peppercorns
- 4 whole cloves
- 6 hard rolls
- Coarse grain mustard, as desired
Instructions
-
Put all ingredients in a 3-quart saucepan.
-
Simmer for 20 minutes and drain.
-
Grill bratwursts 2-5 inches from charcoal for about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
-
Serve in hard rolls with coarse grain mustard.
Nutrition
- Sugar: 1g
- :
- Calcium: 64mg
- Calories: 372kcal
- Carbohydrates: 27g
- Cholesterol: 49mg
- Fat: 21g
- Fiber: 2g
- Iron: 2mg
- Potassium: 321mg
- Protein: 13g
- Saturated Fat: 7g
- Sodium: 809mg
- Vitamin C: 1mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Salad
Summer Salad with Avocado Recipe
Donut
Cinnamon Bun Donuts with Vanilla Glaze Recipe
Granola
Microwave Peanut Butter Granola Bars Recipe
Pies & Pastries
Cranberry Pear Crumble Pie Recipe
Slow Cooked
Slow Cooker Pasta e Fagioli Soup Recipe
Cookies
Crunchy Soft Sweet Nutty Oatmeal Cookies Recipe
BBQ & Grilled
Slow Cooked
Slow Cooker Meatball Marinara Recipe
Pan-Fry & Skillet
Broccoli with Turmeric and Tomatoes Recipe
Cheesecake
No Bake Oreo Cheesecake Recipe
Dip, Sauce & Condiment
Slow Cooker Brats and Beer Cheese Dip Recipe
Soup
Cauliflower Watercress Soup Recipe