Name: Brats and Beer on the Grill Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 fresh bratwursts; 1 can beer; 1 medium onion; 6 peppercorns; 4 whole cloves; 6 hard rolls; Coarse grain mustard

This brats and beer recipe is the true essence of Wisconsin tailgating. Make this when your mates come over to watch football or at your next barbecue party.

bratwursts on the grill with bread rolls

How To Make Brats and Beer on the Grill

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

6 fresh bratwursts
1 can beer, 12 oz can, not dark beer
1 medium onion, chopped
6 peppercorns
4 whole cloves
6 hard rolls
Coarse grain mustard, as desired

Instructions

Put all ingredients in a 3-quart saucepan.
Simmer for 20 minutes and drain.
Grill bratwursts 2-5 inches from charcoal for about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with coarse grain mustard.

Nutrition