Name: Brats and Beer on the Grill Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: A
Ingredients: 6 fresh bratwursts; 1 can 12 oz can, not dark beer beer; 1 chopped medium onion; 6 peppercorns; 4 whole cloves; 6 hard rolls; as desired Coarse grain mustard

This brats and beer recipe is the true essence of Wisconsin tailgating. Make this when your mates come over to watch football or at your next barbecue party.

How To Make Brats and Beer on the Grill

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Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

6 fresh bratwursts
1 can beer, 12 oz can, not dark beer
1 medium onion, chopped
6 peppercorns
4 whole cloves
6 hard rolls
Coarse grain mustard, as desired

Instructions

Put all ingredients in a 3-quart saucepan.
Simmer for 20 minutes and drain.
Grill bratwursts 2-5 inches from charcoal for about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
Serve in hard rolls with coarse grain mustard.

Nutrition

Sugar: 1g
:
Calcium: 64mg
Calories: 372kcal
Carbohydrates: 27g
Cholesterol: 49mg
Fat: 21g
Fiber: 2g
Iron: 2mg
Potassium: 321mg
Protein: 13g
Saturated Fat: 7g
Sodium: 809mg
Vitamin C: 1mg

Nutrition Disclaimer

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