How To Make BBQ Chicken Foil Packets
Create these chicken foil packets if you want a dish that is rich in flavor and wonderfully tender. This recipe only needs 5 ingredients to accomplish.
Serves:
Ingredients
- 8pcschicken drumsticks and thighs,on the bone, skinned
- 1tspkosher salt
- ½tspsmoked paprika
- ½tspgarlic powder
- 3cupsfrozen mixed vegetables
- ½cupBBQ sauce,divided
- fresh parsley,chopped for garnish, optional
- 4pcsReynolds Wrap® Heavy Duty Aluminum Foil,(12×18 inches)
Instructions
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Preheat grill to medium-high heat or the oven to 425 degrees F.
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Cut four large 18×12-inch pieces of foil and layout on a flat surface.
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Place 3/4 cup frozen mixed veggies in the center of each piece of foil.
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Season chicken with salt, garlic powder, and paprika. Brush both sides of the chicken with ¼ cup of BBQ sauce and place 2 pieces in the middle of each foil packet.
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Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside.
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Double fold the two short ends to seal the packet tight, so no steam escapes.
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Place foil packets onto a preheated grill over medium-high heat and grill, covered over indirect heat for 50 to 55 minutes or until chicken is cooked through and chicken reaches an internal temp of 160 degrees F when tested with an instant-read thermometer.
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Remove from the grill and carefully open the foil packets. Brush chicken with reserved BBQ sauce and cook uncovered 5 minutes more.
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Garnish with fresh parsley if desired.
Nutrition
- Calories: 635.12kcal
- Fat: 32.60g
- Saturated Fat: 8.39g
- Trans Fat: 0.15g
- Monounsaturated Fat: 13.73g
- Polyunsaturated Fat: 7.17g
- Carbohydrates: 48.98g
- Fiber: 4.47g
- Sugar: 13.25g
- Protein: 34.78g
- Cholesterol: 166.60mg
- Sodium: 902.76mg
- Calcium: 126.08mg
- Potassium: 668.78mg
- Iron: 3.94mg
- Vitamin A: 237.15µg
- Vitamin C: 11.64mg
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