How To Grill Chicken Wrapped In Foil

Grilling chicken wrapped in foil is a fantastic way to lock in moisture and flavor, creating a juicy and delicious dish that's perfect for a summer barbecue or a simple weeknight dinner. Whether you're a grilling novice or a seasoned pro, mastering this technique will take your chicken game to the next level. In this guide, we'll walk you through the steps to grill chicken wrapped in foil like a pro.

Preparation

Before you start grilling, it’s important to properly prepare the chicken and the foil packets. Here’s what you’ll need to do:

Ingredients:

• Chicken breasts or thighs
• Olive oil
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• Fresh herbs (optional)

Steps:

1. Preheat your grill to medium-high heat.
2. Cut large pieces of aluminum foil, enough to wrap each chicken breast or thigh individually.
3. Season the chicken with olive oil, your choice of seasonings, and fresh herbs if desired.

Wrapping the Chicken

Once the chicken is seasoned and ready to go, it’s time to wrap it in foil.

Steps:

1. Place each seasoned chicken breast or thigh in the center of a piece of foil.
2. Fold the sides of the foil up and over the chicken to create a sealed packet.
3. Make sure the packet is tightly sealed to prevent any juices from leaking out during the grilling process.

Grilling

Now that the chicken is securely wrapped in foil, it’s time to get grilling.

Steps:

1. Place the foil-wrapped chicken packets directly on the grill grates.
2. Close the grill and let the chicken cook for about 20-25 minutes, depending on the thickness of the chicken.
3. Avoid opening the foil packets too often, as this can release the steam and slow down the cooking process.

Checking for Doneness

After about 20-25 minutes, it’s time to check if the chicken is fully cooked.

Steps:

1. Carefully open one of the foil packets to check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) to be safe to eat.
2. If the chicken is not fully cooked, reseal the foil packet and continue grilling for a few more minutes.

Serving

Once the chicken is fully cooked, it’s ready to be served and enjoyed.

Steps:

1. Carefully remove the foil-wrapped chicken from the grill.
2. Let the chicken rest for a few minutes before unwrapping the foil packets.
3. Serve the juicy, flavorful chicken with your favorite sides and enjoy!

Grilling chicken wrapped in foil is a simple yet effective way to ensure tender, moist, and flavorful results every time. Whether you're cooking for a crowd or just for yourself, this method is sure to impress. So fire up the grill, grab some foil, and get ready to enjoy some delicious grilled chicken!