How To Make Steak Enchiladas
Turn leftovers into a scrumptious dish with this steak enchiladas recipe! Cheese, enchilada sauce, and black beans lend delicious flavors.
Ingredients
- cooking spray
- 1 cup onion, chopped
- 1 cup steak, cooked, cut in ¼ to ½-inch dice
- 15 oz black beans, rinsed
- 1⅓ oz taco seasoning mix
- 2 fresh corn ears, (about 1¼ cup) kernels cut off
- 2 cups cheddar cheese, shredded and divided
- 2 cups enchilada sauce, prepared
- 40 flour tortillas
Instructions
-
Coat a 9x9-inch baking dish with cooking spray and set aside.
- Coat a medium sized skillet with cooking spray and saute onions until softened.
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Put in steak, rinsed black beans, and taco seasoning mix with water.
- Cook until mixture is thickened.
- Add corn kernals and 1 cup of cheese and mix well.
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Spoon ¼ of the mixture into the center of each tortilla and roll up.
- Place enchiladas seam side down in the prepared baking dish.
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Preheat oven to 350 degrees F.
- Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
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Bake for 15 to 20 minutes or until bubbly.
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Serve and enjoy.
Recipe Notes
These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.
Nutrition
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