Spinach Puffs Recipe

Spinach Puffs Recipe

How To Make Spinach Puffs

You can never go wrong with buttery spinach puffs for a tasty snack! They’re made from puff pastry filled with cream cheese and spinach for a yummy bite.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 4ozcream cheese,softened
  • 1large egg
  • 1tbspolive oil
  • ½tspdried dill
  • 2cupsfresh spinach,packed and chopped
  • ¾cupfeta,crumbled
  • 2tspbacon bits
  • salt and pepper,to taste
  • 1frozen puff pastry,(a sheet), thawed
  • 1tbspbutter,melted


  1. Spray 9 cups in a muffin pan with cooking spray.

  2. Microwave the cream cheese 10 seconds at a time until it’s soft and melted but not steaming. Add the egg, oil and dill into cream cheese and mix until well combined.

  3. In a separate bowl, combine the spinach, feta, and bacon. Pour the cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.

  4. Cut the pastry sheet into 9 squares. Line the muffin pan with the cut squares. Press into the bottom of the muffin cups. Evenly divide the spinach among the cups.

  5. Bring 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.

  6. Bake at 400 degrees F for about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.

  7. Serve and enjoy.


  • Calories: 142.27kcal
  • Fat: 12.53g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.52g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 3.79g
  • Fiber: 0.27g
  • Sugar: 1.00g
  • Protein: 4.02g
  • Cholesterol: 49.60mg
  • Sodium: 198.59mg
  • Calcium: 86.26mg
  • Potassium: 80.08mg
  • Iron: 0.60mg
  • Vitamin A: 112.95µg
  • Vitamin C: 1.90mg
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