Name: Spinach Puffs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 oz cream cheese (softened); 1 large egg; 1 tbsp olive oil; 1/2 tsp dried dill; 2 cups fresh spinach (chopped and packed); 3/4 cup crumbled feta; 2 tsp bacon bits; Salt and pepper to taste; 1 sheet frozen puff pastry (thawed); 1 tbsp butter (melted)

How To Make Spinach Puffs

You can never go wrong with buttery spinach puffs for a tasty snack! They’re made from puff pastry filled with cream cheese and spinach for a yummy bite.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4ozcream cheese,softened
1large egg
1tbspolive oil
½tspdried dill
2cupsfresh spinach,packed and chopped
¾cupfeta,crumbled
2tspbacon bits
salt and pepper,to taste
1frozen puff pastry,(a sheet), thawed
1tbspbutter,melted

Instructions

Spray 9 cups in a muffin pan with cooking spray.
Microwave the cream cheese 10 seconds at a time until it’s soft and melted but not steaming. Add the egg, oil and dill into cream cheese and mix until well combined.
In a separate bowl, combine the spinach, feta, and bacon. Pour the cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
Cut the pastry sheet into 9 squares. Line the muffin pan with the cut squares. Press into the bottom of the muffin cups. Evenly divide the spinach among the cups.
Bring 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
Bake at 400 degrees F for about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Serve and enjoy.