How To Make Cheese Bacon Asparagus Puffs Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 12 asparagus spears, trimmed
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
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In the center of each square, place a spoonful of shredded cheese, crumbled bacon, and 3 asparagus spears.
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Season with salt and pepper.
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Fold the corners of each square to the center, forming a pouch. Press the edges to seal.
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Brush the tops of the puffs with the beaten egg for a golden finish.
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Place the puffs on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 86mg
- Sodium : 570mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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