Chocolate Frosted Reese’s Puffs Treats Recipe

Chocolate Frosted Reese’s Puffs Treats Recipe

How To Make Chocolate Frosted Reese’s Puffs Treats

Switch up the usual rice Krispie treats with these Reese’s Puff treats tossed with melted marshmallows and topped with chocolate fudge.

Preparation: 20 minutes
Chill Time: 1 hour
Total: 1 hour 20 minutes



For Reese’s Puffs Layer:

  • ¼cupunsalted butter
  • 10.5ozbag mini marshmallows
  • cupsReese’s puffs cereal

For Chocolate Fudge Layer:

  • 2cupssemi sweet chocolate chips
  • ½cupunsalted butter,(1 stick), cubed
  • cupsReese’s pieces,optional


  1. Spray an 11×7-inch (or 9×9-inch) baking pan with nonstick spray. Set aside.

  2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, remove the pan from heat.

  3. Stir in Reese’s Puffs until they are completely coated with the marshmallow. Press into the prepared baking pan. Use a spatula sprayed with nonstick spray to make the sticky cereal mixture easier to press down.

  4. Make the chocolate fudge layer by microwaving the chocolate chips and cubed butter for 30 seconds. Remove and stir. Microwave for another 30 seconds and stir.

  5. Continue microwaving in 30-second intervals until chocolate can be stirred smooth. Once completely melted smooth, spread chocolate on top of Reese’s Puffs treats.

  6. If topping with Reese’s Pieces, press them lightly into the fudge frosting so they stick.

  7. Chill bars for at least 1 hour so the chocolate can set before cutting into squares. 

  8. Store covered in the refrigerator during hot months to avoid the chocolate topping from melting.


  • Calories: 313.38kcal
  • Fat: 17.01g
  • Saturated Fat: 10.03g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 4.74g
  • Polyunsaturated Fat: 1.16g
  • Carbohydrates: 41.10g
  • Fiber: 2.05g
  • Sugar: 29.94g
  • Protein: 3.68g
  • Cholesterol: 18.30mg
  • Sodium: 111.85mg
  • Calcium: 61.11mg
  • Potassium: 147.21mg
  • Iron: 2.59mg
  • Vitamin A: 120.43µg
  • Vitamin C: 2.60mg
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