How To Make Chocolate Frosted Reese’s Puffs Treats
Switch up the usual rice Krispie treats with these Reese’s Puff treats tossed with melted marshmallows and topped with chocolate fudge.
Serves:
Ingredients
For Reese’s Puffs Layer:
- ¼cupunsalted butter
- 10.5ozbag mini marshmallows
- 6½cupsReese’s puffs cereal
For Chocolate Fudge Layer:
- 2cupssemi sweet chocolate chips
- ½cupunsalted butter,(1 stick), cubed
- 1½cupsReese’s pieces,optional
Instructions
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Spray an 11×7-inch (or 9×9-inch) baking pan with nonstick spray. Set aside.
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In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, remove the pan from heat.
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Stir in Reese’s Puffs until they are completely coated with the marshmallow. Press into the prepared baking pan. Use a spatula sprayed with nonstick spray to make the sticky cereal mixture easier to press down.
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Make the chocolate fudge layer by microwaving the chocolate chips and cubed butter for 30 seconds. Remove and stir. Microwave for another 30 seconds and stir.
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Continue microwaving in 30-second intervals until chocolate can be stirred smooth. Once completely melted smooth, spread chocolate on top of Reese’s Puffs treats.
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If topping with Reese’s Pieces, press them lightly into the fudge frosting so they stick.
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Chill bars for at least 1 hour so the chocolate can set before cutting into squares.
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Store covered in the refrigerator during hot months to avoid the chocolate topping from melting.
Nutrition
- Calories: 313.38kcal
- Fat: 17.01g
- Saturated Fat: 10.03g
- Trans Fat: 0.29g
- Monounsaturated Fat: 4.74g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 41.10g
- Fiber: 2.05g
- Sugar: 29.94g
- Protein: 3.68g
- Cholesterol: 18.30mg
- Sodium: 111.85mg
- Calcium: 61.11mg
- Potassium: 147.21mg
- Iron: 2.59mg
- Vitamin A: 120.43µg
- Vitamin C: 2.60mg
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