Teriyaki Puffs Recipe

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Recipes.net Team Modified: February 1, 2022
Teriyaki Puffs Recipe

Imagine steak marinated in teriyaki sauce with a crescent roll wrapped around it. When this teriyaki puffs recipe is served hot, the filling oozes with the sirloin steak and teriyaki sauce.

How To Make Teriyaki Puffs

Prep: 1 hr
Cook: 12 mins
Total: 1 hr 12 mins


  • 1/2 lb sirloin steak
  • 1/3 cup teriyaki sauce
  • 8 oz Pillsbury Crescent Rolls
  • 1 cup water chestnuts, drained and sliced

For Teriyaki Sauce:

  • 1/4 cup soy sauce
  • 1 tbsp sugar
  • 1 tsp onion, grated
  • 1 clove garlic, crushed
  • 1/4 tsp ginger
  • 1 bay leaf, crushed


  1. Slice steak into 1/4 inch strips (partially frozen meat easier to slice). 

  2. Marinate meat at least 1 hour. 

  3. Separate dough into 8 wedges. Cut each in half lengthwise.

  4. Place meat strip and water chestnut on each wedge of dough. 

  5. Roll up and place on cookie sheet. 

  6. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.


  • Sugar: 7g
  • :
  • Calcium: 12mg
  • Calories: 173kcal
  • Carbohydrates: 19g
  • Cholesterol: 17mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 173mg
  • Protein: 9g
  • Saturated Fat: 3g
  • Sodium: 1106mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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