Imagine steak marinated in teriyaki sauce with a crescent roll wrapped around it. When this teriyaki puffs recipe is served hot, the filling oozes with the sirloin steak and teriyaki sauce.
How To Make Teriyaki Puffs
Ingredients
- 1/2 lb sirloin steak
- 1/3 cup teriyaki sauce
- 8 oz Pillsbury Crescent Rolls
- 1 cup water chestnuts, drained and sliced
For Teriyaki Sauce:
- 1/4 cup soy sauce
- 1 tbsp sugar
- 1 tsp onion, grated
- 1 clove garlic, crushed
- 1/4 tsp ginger
- 1 bay leaf, crushed
Instructions
-
Slice steak into 1/4 inch strips (partially frozen meat easier to slice).Â
-
Marinate meat at least 1 hour.Â
-
Separate dough into 8 wedges. Cut each in half lengthwise.
-
Place meat strip and water chestnut on each wedge of dough.Â
-
Roll up and place on cookie sheet.Â
-
Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
Nutrition
- Sugar: 7g
- :
- Calcium: 12mg
- Calories: 173kcal
- Carbohydrates: 19g
- Cholesterol: 17mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 173mg
- Protein: 9g
- Saturated Fat: 3g
- Sodium: 1106mg
- Vitamin C: 1mg
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