Simple Baked Chicken Wings Recipe

Experience the savory simplicity of these baked chicken wings. With a blend of chili and garlic, they're perfect for a quick dinner or a game day snack. Their crispy exterior and juicy interior make them satisfying, while their simple preparation makes them a go-to recipe for any home cook.

Photos of Simple Baked Chicken Wings Recipe

The ingredients required for this recipe are fairly standard and should be readily available in most homes. In case you don't have these: chili powder, a staple in Mexican cooking, is used to add a mild heat; garlic powder is a concentrated form of garlic that's perfect for rubs and marinades; and chicken wings, which are usually available in the meat section of a supermarket.

Ingredients for Simple Baked Chicken Wings

Olive oil: A healthy fat, used to coat the chicken wings and allow the spices to stick while keeping them from drying out.

Garlic: Fresh cloves are crushed and mixed into the marinade for a bold, pungent flavor.

Chili powder: This adds a gentle heat to the chicken wings. Alter the amount according to your preference for spice.

Garlic powder: Adds an extra layer of garlicky flavor, intensifying the taste.

Salt: Brings out the flavors of the other ingredients.

Ground black pepper: Adds a bit of heat and a lot of depth to the flavor profile.

Chicken wings: The star of the dish, they're transformed by the marinade and the heat of the oven.

One reader, Brooke Porras says:

This simple baked chicken wings recipe is a game-changer! The wings turned out crispy and flavorful, and the prep was a breeze. The combination of garlic and chili powder gave the wings a delicious kick. I'll be making this recipe again and again. Highly recommended!

Brooke Porras

Techniques Required for Making Baked Chicken Wings

How to prepare the marinade: Combine the olive oil, minced garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine.

How to coat the chicken wings: Add the chicken wings to the marinade in the bag, then reseal and shake to coat the wings evenly.

How to bake the chicken wings: Arrange the coated chicken wings on a baking sheet and cook in the preheated oven for 1 hour, or until they are crisp and cooked through.

How to serve: Place the baked chicken wings on a serving platter and enjoy them as a delicious appetizer or main dish.

How To Make Simple Baked Chicken Wings

Enjoy healthier game-day snacks with these baked chicken wings that are coated with olive oil, garlic powder, and onion powder for a simple yet tasty take.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

3tbspolive oil
3clovesgarlic,pressed
2tspchili powder
1tspgarlic powder
salt and ground black pepper,to taste
10chicken wings

Instructions

Preheat the oven to 375 degrees F.
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine.
Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven for 1 hour, or until crisp and cooked through.
Serve and enjoy.

Nutrition

Calories: 438.37kcal
Fat: 37.13g
Saturated Fat: 7.95g
Trans Fat: 0.09g
Monounsaturated Fat: 22.65g
Polyunsaturated Fat: 5.95g
Carbohydrates: 4.25g
Fiber: 1.29g
Sugar: 0.28g
Protein: 22.85g
Cholesterol: 138.75mg
Sodium: 359.20mg
Calcium: 34.39mg
Potassium: 329.32mg
Iron: 1.37mg
Vitamin A: 51.42µg
Vitamin C: 1.44mg

Helpful Technique Tip for Baking Chicken Wings

To ensure the chicken wings are cooked evenly and get a nice, crispy skin, make sure to spread them out on the baking sheet. Overcrowding the pan can cause the wings to steam rather than roast, which can result in a less crispy texture. For an even crispier finish, you can flip the wings halfway through the cooking time.

Time-Saving Tips for Simple Baked Chicken Wings Recipe

Prep ahead: Marinate the chicken wings the night before and store them in the fridge. This will allow the flavors to develop and save time on the day of cooking.

Use pre-cut wings: Save time by purchasing pre-cut chicken wings instead of cutting them yourself. This will eliminate the need for extra prep work.

Invest in a good quality baking sheet: A high-quality baking sheet will distribute heat evenly, ensuring that the chicken wings cook uniformly and saving time on monitoring and rotating.

Opt for a convection oven: If available, use a convection oven for faster and more even cooking of the chicken wings.

Batch cooking: Make a larger batch of chicken wings and freeze the extras for future use. This will save time on preparation for future meals.

Substitute Ingredients For Simple Baked Chicken Wings Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor compared to garlic, adding a unique twist to the dish.
chili powder - Substitute with paprika: Paprika can offer a mild, smoky flavor without the heat, making it a good alternative for those who prefer a less spicy option.
garlic powder - Substitute with onion powder: Onion powder can provide a similar savory flavor profile, adding depth to the dish.
chicken wings - Substitute with cauliflower florets: Cauliflower florets can be seasoned and baked to achieve a crispy texture, offering a vegetarian alternative to chicken wings.

Presentation Ideas for Baked Chicken Wings

Elevate the plating: Arrange the baked chicken wings on a sleek, white porcelain platter, ensuring each wing is positioned with precision and care.
Garnish with finesse: Sprinkle a pinch of finely chopped fresh parsley over the wings to add a pop of vibrant green color and a touch of freshness.
Incorporate texture: Place the wings on a bed of crisp lettuce leaves to create a visually appealing contrast and add a delightful crunch to each bite.
Add a touch of elegance: Drizzle a delicate swirl of balsamic glaze around the edges of the platter, creating an artistic and sophisticated presentation.
Emphasize symmetry: Arrange the wings in a circular pattern, ensuring each piece is placed with equal spacing and attention to detail, creating a visually stunning display.
Utilize height: Place the wings on a raised platform or bed of edible flowers to add dimension and visual interest to the presentation.
Highlight the main ingredient: Position a small, polished slate board with a handwritten label showcasing the type of chicken used in the dish, adding a personalized touch and emphasizing the quality of the main ingredient.
Incorporate a complementary side: Serve the wings alongside a small ramekin of homemade dipping sauce, adding a complementary element to the dish and enhancing the overall dining experience.

Essential Tools for Making Baked Chicken Wings

Oven: A kitchen appliance used for baking and roasting food by providing dry heat.
Baking sheet: A flat, rectangular metal pan used for baking in the oven.
Resealable bag: A plastic bag with a seal that can be opened and closed multiple times, often used for marinating or coating food.
Mixing bowl: A bowl used for mixing ingredients together.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Measuring cups: Utensils used to measure dry or liquid ingredients.
Knife: A sharp tool used for cutting and preparing ingredients.
Cutting board: A sturdy board used for cutting and preparing food.
Garlic press: A kitchen tool used to crush garlic cloves.
Baking rack: A metal rack used for cooling or roasting food in the oven.

Storing and Freezing Baked Chicken Wings

Allow the chicken wings to cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
To freeze the chicken wings, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the wings to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Frozen chicken wings can be stored for up to 3 months in the freezer.
To reheat refrigerated wings, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy.
For frozen wings, preheat the oven to 375°F (190°C) and bake the wings for 25-30 minutes, or until they are heated through and crispy. No need to thaw the wings before reheating.

How To Reheat Leftover Baked Chicken Wings

Preheat your oven to 350°F (175°C). Place the leftover chicken wings on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the wings are heated through and the skin is crispy again. This method is best for maintaining the original texture and flavor of the wings.
For a quicker option, use the microwave. Place the wings on a microwave-safe plate and heat them on high power for 1-2 minutes, or until heated through. Be aware that microwaving may result in a softer, less crispy skin.
If you have an air fryer, you can reheat the wings by placing them in the basket and cooking at 375°F (190°C) for 5-7 minutes, or until crispy and heated through. This method is excellent for restoring the crispiness of the skin without the need to turn on your oven.
For a stovetop method, heat a small amount of olive oil or butter in a skillet over medium heat. Add the wings and cook for 2-3 minutes on each side, or until heated through and the skin is crispy. This method is ideal if you want to add extra flavor to the wings while reheating.
If you have a grill, you can reheat the wings by placing them over indirect heat for 5-7 minutes, or until heated through and the skin is crispy. This method adds a nice smoky flavor to the wings and is perfect for outdoor gatherings.

Interesting Fact About Baked Chicken Wings

Chicken wings are a popular appetizer or snack, and they are often served with a variety of sauces, such as barbecue, buffalo, or honey mustard. They are a versatile dish that can be seasoned and flavored in numerous ways to suit different tastes and preferences.

Is This Baked Chicken Wings Recipe Budget-Friendly?

This baked chicken wings recipe is highly cost-effective for a household. The main ingredients, chicken wings and olive oil, are affordable and readily available. With simple seasonings like garlic and chili powder, this recipe offers great flavor without breaking the bank. The approximate cost for a household of 4 people is around $10-12, making it a budget-friendly option. The overall verdict for this recipe is 9/10, considering its affordability, simplicity, and delicious outcome.

Are Baked Chicken Wings Healthy or Unhealthy?

The simple baked chicken wings recipe is relatively healthy compared to deep-fried alternatives. The use of olive oil provides healthy monounsaturated fats, while the spices add flavor without excessive sodium or sugar. However, the recipe could be improved to make it even healthier:

The skin on the chicken wings is high in saturated fat. Removing the skin before cooking would significantly reduce the fat content.
The recipe lacks vegetables, which are essential for a balanced meal. Consider serving the wings with a side salad or roasted vegetables to increase the nutritional value.
The cooking time of 1 hour at 375°F may result in the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Lowering the cooking temperature and duration could help minimize this risk.

To further enhance the healthiness of the recipe, you could:

Marinate the chicken wings in a mixture of yogurt, lemon juice, and spices for a few hours before cooking. This will help tenderize the meat and reduce the formation of harmful compounds during cooking.
Brush the wings with a small amount of honey or maple syrup in the last 5-10 minutes of cooking for a touch of sweetness without adding too much sugar.
Experiment with different spice blends to keep the flavor interesting without relying on salt. Try combinations like cumin, paprika, and oregano, or turmeric, ginger, and coriander for an Indian-inspired twist.
Serve the wings with a yogurt-based dipping sauce instead of traditional high-fat, high-sodium options like blue cheese or ranch dressing.

Editor's Opinion on This Baked Chicken Wings Recipe

The simple baked chicken wings recipe is a classic and foolproof way to enjoy crispy, flavorful wings. The combination of garlic, chili powder, and garlic powder creates a deliciously aromatic and savory coating for the wings. However, I would recommend adding a touch of sweetness, such as honey or brown sugar, to balance out the flavors. Additionally, a squeeze of fresh lemon juice before serving can brighten up the dish. Overall, this recipe is a great base for customization and can be easily adapted to suit different flavor preferences.

Enhance Your Simple Baked Chicken Wings Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and spicy honey sriracha glaze for the perfect balance of flavors.

Balsamic Glazed Carrots: Sweet and tender carrots roasted with a balsamic glaze for a delightful caramelized finish.

Similar Recipes to Simple Baked Chicken Wings

Crispy Baked Parmesan Zucchini Fries: These zucchini fries are a healthier alternative to traditional fries, and they're just as delicious!

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is perfect for a quick and easy weeknight dinner.

Mango Coconut Chia Pudding: This refreshing and tropical chia pudding is a great make-ahead breakfast or snack option.

Creamy Tomato Basil Soup: This comforting and creamy soup is the perfect way to warm up on a chilly day.

Grilled Peach and Prosciutto Salad: This light and flavorful salad is a great way to enjoy the summer's bounty of fresh peaches.

Perfect Appetizers and Desserts for Baked Chicken Wings

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Simple Baked Chicken Wings Recipe:

This recipe guarantees succulent chicken wings that are bursting with flavor. The combination of garlic, chili powder, and olive oil infuses the wings with a tantalizing aroma and robust taste. The meticulous cooking process ensures that the wings are perfectly crispy on the outside and tender on the inside. With just the right amount of salt and pepper, these wings are a delectable treat for any occasion. Trust in the simplicity and deliciousness of this recipe to elevate your chicken wing game.

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FAQ:

How long should I bake the chicken wings for?

You should bake the chicken wings for about 1 hour at 375 degrees Fahrenheit, or until they are crisp and cooked through.

Can I use a different type of oil instead of olive oil?

Yes, you can use other types of oil such as vegetable oil or canola oil if you prefer.

Is there a substitute for chili powder if I don't like spicy food?

If you don't like spicy food, you can substitute the chili powder with paprika for a milder flavor.

Can I use chicken drumsticks instead of chicken wings for this recipe?

Yes, you can use chicken drumsticks instead of chicken wings. Just adjust the cooking time as needed to ensure they are cooked through.

Can I marinate the chicken wings for a longer time for more flavor?

Yes, you can marinate the chicken wings for a longer time, such as overnight, to enhance the flavor. Just make sure to refrigerate them if marinating for an extended period.