Name: Ritz Chicken Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 4 large boneless skinless chicken breasts (cut in half); 2 sleeves Ritz crackers; 1/4 tsp salt; 1/8 tsp pepper; 1/2 cup sour cream; 3 cups grated cheddar cheese; 1 tsp dried parsley; fresh parsley for garnish; 1 can cream of chicken soup; 1/8 cup sour cream; 2 tbsp butter; 2 tbsp milk

Photos of Ritz Chicken Recipe

How To Make Ritz Chicken

Tender chicken breast is coated with crackers, cream cheese, and sour cream for a crunchy Ritz chicken that’s completed with a creamy white sauce.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

For Chicken:

4large chicken breasts,boneless skinless, cut in half
2sleevesRitz crackers
¼tspsalt
⅛tsppepper
½cupsour cream
3cupscheddar cheese,grated
1tspdried parsley
fresh parsley,for garnish

For Sauce:

1cancream of chicken soup
⅛cupsour cream
2tbspbutter
2tbspmilk

Instructions

Chicken:

Preheat oven to 375 degrees F.
Place crushed crackers in a shallow dish along with salt and pepper. Place sour cream in a separate dish, and cheese in another dish.
Begin by dipping each breast half into the sour cream, coating all sides. Then place in cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.
Place into a greased 9×13-inch baking dish. Cover using foil and bake for 50 to 55 minutes.
Remove foil and bake for an additional 10 minutes or until edges are golden brown.

Sauce:

As the chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined.
Serve over the chicken along with fresh parsley. Enjoy!

Nutrition

Calories: 491.31kcal
Fat: 35.80g
Saturated Fat: 17.12g
Trans Fat: 0.82g
Monounsaturated Fat: 11.07g
Polyunsaturated Fat: 3.65g
Carbohydrates: 4.92g
Fiber: 0.21g
Sugar: 0.94g
Protein: 36.30g
Cholesterol: 140.41mg
Sodium: 663.97mg
Calcium: 387.07mg
Potassium: 352.29mg
Iron: 1.32mg
Vitamin A: 274.55µg
Vitamin C: 3.76mg

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