Name: Sour Cream Rice Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 1
Ingredients: 14 oz chicken broth; 1 cup uncooked long grain rice; 1 cup sour cream; 4 oz green chiles; 1 cup Monterey Jack Cheese (shredded, divided, or Mexican blend); 15.25 oz corn (drained); 1/2 cup cilantro (chopped and divided); 1/2 tsp Garlic Salt

Sour Cream Rice Recipe

How To Make Sour Cream Rice

Enjoy a filling side dish in this sour cream rice recipe that combines chicken broth, green chiles, and Monterey jack cheese, for a mix of Mexican flavors.

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

14ozchicken broth
1cuplong grain rice,uncooked
1cupsour cream
4ozgreen chiles
1cupmonterey jack cheese,shredded, divided, or Mexican blend
15¼ozcorn,drained
½cupcilantro,chopped, divided
½tspgarlic salt

Instructions

Preheat oven to 350 degrees F.
Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16 to 18 minutes.
Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, ½ the cilantro, and garlic salt. Mix well.
Pour the rice mixture into a greased 8×8-inch pan and top with the rest of the cheese.
Bake for 25 minutes. Top with fresh cilantro and serve warm. Enjoy!