Sour Cream Rice Recipe

Sour Cream Rice Recipe

How To Make Sour Cream Rice

Enjoy a filling side dish in this sour cream rice recipe that combines chicken broth, green chiles, and Monterey jack cheese, for a mix of Mexican flavors.

Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes



  • 14ozchicken broth
  • 1cuplong grain rice,uncooked
  • 1cupsour cream
  • 4ozgreen chiles
  • 1cupmonterey jack cheese,shredded, divided, or Mexican blend
  • 15¼ozcorn,drained
  • ½cupcilantro,chopped, divided
  • ½tspgarlic salt


  1. Preheat oven to 350 degrees F.

  2. Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16 to 18 minutes.

  3. Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, ½ the cilantro, and garlic salt. Mix well.

  4. Pour the rice mixture into a greased 8×8-inch pan and top with the rest of the cheese.

  5. Bake for 25 minutes. Top with fresh cilantro and serve warm. Enjoy!


  • Calories: 272.32kcal
  • Fat: 12.18g
  • Saturated Fat: 6.83g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 32.80g
  • Fiber: 1.64g
  • Sugar: 5.84g
  • Protein: 9.64g
  • Cholesterol: 31.12mg
  • Sodium: 194.29mg
  • Calcium: 167.13mg
  • Potassium: 334.22mg
  • Iron: 0.94mg
  • Vitamin A: 100.36µg
  • Vitamin C: 38.68mg
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