Name: Spinach Artichoke Bread Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 8 oz cream cheese (divided); 1 cup parmesan cheese; 1 tsp minced garlic; 1 cup spinach (frozen, thawed and drained); 8 oz artichoke hearts (drained and chopped); 1 cup Mozzarella cheese; 1 french bread loaf

Spinach Artichoke Bread Recipe

How To Make Spinach Artichoke Bread

Baked over a slice of French bread, this spinach artichoke bread combines parmesan cheese, sour cream, and cream cheese for a delicious and easy appetizer.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½cupsour cream
½cupmayonnaise
8ozcream cheese,divided
1cupparmesan cheese
1tspgarlic,minced
1cupspinach,frozen, thawed, drained
8ozartichoke hearts,drained, chopped
1cupmozzarella cheese
1french bread loaf

Instructions

Preheat the oven to 350 degrees F.
Mix the sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
Place the bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
Bake for 10 minutes, then broiling during the last minute.
Serve warm and enjoy!