How To Make Chocolate-Covered Ritz & Peanut Butter Cookies
These unique peanut butter cookies is a no-bake recipe that takes peanut butter, sandwiches it between Ritz cookies that are then coated in white chocolate.
Serves:
Ingredients
- 48pcsritz crackers,or other preferred buttery crackers
- 16ozvanilla almond bark,or white-chocolate chips
- ¾cuppeanut butter
- sprinkles,for decorating, optional
Instructions
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Begin making the “sandwiches” by spreading a small dab of peanut butter atop the flat side of a cracker, and then attaching the flat side of another cracker on top. Repeat with the remainder of the crackers and peanut butter.
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Melt vanilla almond bark (or white chocolate chips) in the microwave or a double boiler. If the chocolate is too thick, feel free to add in a few teaspoons of shortening to thin it out.
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Carefully drop each “sandwich” in the chocolate and submerge so that it’s fully-coated. Remove with a fork and set on wax paper, parchment paper, aluminum foil, or a Silpat to dry.
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Decorate with sprinkles or drizzle with extra chocolate for decor!
Nutrition
- Calories: 191.67kcal
- Fat: 15.11g
- Saturated Fat: 1.91g
- Trans Fat: 0.08g
- Monounsaturated Fat: 8.47g
- Polyunsaturated Fat: 4.06g
- Carbohydrates: 10.47g
- Fiber: 2.92g
- Sugar: 2.61g
- Protein: 6.27g
- Sodium: 59.78mg
- Calcium: 64.96mg
- Potassium: 191.39mg
- Iron: 1.14mg
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