Name: Noodle Kugel Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Eastern European
Ingredients: water; ½ tsp salt; 4 oz Egg Noodles; 1 apple; 2 eggs; ¼ cup raisins; 1 cup sugar; ¾ tsp Cinnamon; 2 tbsp butter; Cooking spray; 2 tbsp Bread crumbs

Experience a delightful blend of sweet and savory with this Noodle Kugel Delight recipe. This traditional Jewish dish is a baking wonder that combines cooked noodles, raisins, apples, and a hint of cinnamon, all baked to golden-brown perfection. Whether enjoyed as a comforting breakfast, a unique side dish, or a sweet treat, this kugel is sure to become a new favorite.

Photos of Noodle Kugel Recipe

All ingredients for this recipe should be readily available in your local supermarket. However, be aware that egg noodles come in various sizes and shapes, from wide to very thin vermicelli. For this recipe, we suggest a medium-width noodle for the best texture. Similarly, while you can use any apple, a crisp, slightly tart variety like a Granny Smith works best with the other flavors.

Ingredients for Noodle Kugel Delight

Water: Basic ingredient for boiling the noodles.

Salt: Enhances the flavor of the noodles and the overall dish.

Egg noodles: The main component of the dish, providing a hearty texture.

Apple: Adds a sweet and slightly tart flavor. Any variety can be used, but crisp apples are best.

Eggs: Bind the ingredients together and add richness.

Raisins: Provide sweet pops of flavor throughout the kugel.

Sugar: Adds sweetness to balance the savory components.

Cinnamon: Gives the kugel a warm, spicy note.

Butter: Used to sauté the apple and also adds richness to the kugel.

Cooking spray: Ensures the kugel doesn’t stick to the baking dish.

Bread crumbs: Adds a crispy, golden-brown topping to the kugel.

One reader, Alia Shumate says:

This noodle kugel delight recipe is a game-changer! The combination of sweet apples, plump raisins, and cinnamon-infused noodles is simply divine. It's a delightful twist on a classic dish, and the aroma while it bakes is irresistible. I highly recommend trying this recipe for a comforting and satisfying treat.

Alia Shumate

Techniques for Crafting the Perfect Noodle Kugel

How to cook the egg noodles: Boil the noodles in salted water until they are al dente, then drain and set aside.

How to prepare the apple mixture: Peel, core, and dice the apple. Combine the diced apple with eggs, raisins, sugar, and cinnamon in a mixing bowl.

How to combine the ingredients: Gently fold the apple mixture into the cooked noodles, ensuring that the ingredients are evenly distributed.

How to bake the noodle kugel: Transfer the noodle-apple mixture to a baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 375°F for 15 to 20 minutes.

How to serve the noodle kugel: Allow the kugel to cool slightly before serving.

Noodle kugel is a baked dish similar to french toast or an egg casserole. There are many recipes for kugel as there are many Jewish grandmothers who make it. If you want a sweet take on this dish, you can try this simple and easy recipe. This is just one of the Jewish recipes that you can make for your family get-together.

How To Make Noodle Kugel

Noodle kugel is a Jewish baked dish made with egg noodles, cinnamon, and raisins. This sweet version adds apples, then tops it with bread crumbs.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

water
½tspsalt
4ozegg noodles
1apple
2eggs
¼cupraisins
1cupsugar
¾tspcinnamon
2tbspbutter
cooking spray
2tbspbread crumbs

Instructions

Preheat the oven to 375 degrees F.
Fill the pot halfway with the water. Add the salt, and bring to a boil on high heat.
Cook the noodles in boiling water on low heat for 8 to 10 minutes, then turn off the stovetop when they are done.
While the noodles are cooking, crack the eggs into the mixing bowl and discard the shells.
Then add the apple, raisins, sugar, and cinnamon. Use the spoon to combine the ingredients.
Use potholders to pour the pot of noodles into the colander to drain. Then return the drained noodles to the pot.
Now quickly add the butter to the warm noodles, and stir with the wooden spoon until the butter melts.
Add the apple mixture to the noodles and combine. Transfer the noodle-apple concoction to the baking dish, and sprinkle the bread crumbs on top.
Bake for 15 to 20 minutes.
Use potholders to remove your Noodle Kugel from the oven, and let it cool before serving.

Nutrition

Calories: 373.76kcal
Fat: 8.92g
Saturated Fat: 3.86g
Trans Fat: 0.21g
Monounsaturated Fat: 3.04g
Polyunsaturated Fat: 1.28g
Carbohydrates: 69.68g
Fiber: 2.22g
Sugar: 48.66g
Protein: 6.12g
Cholesterol: 95.25mg
Sodium: 284.79mg
Calcium: 34.13mg
Potassium: 181.51mg
Iron: 1.58mg
Vitamin A: 71.38µg
Vitamin C: 1.86mg

Mastering the Art of Noodle Kugel

When preparing the noodle kugel, it's important to ensure that the noodles are not overcooked. They should be al dente, or firm to the bite, as they will continue to cook in the oven. Overcooked noodles can result in a mushy kugel. Additionally, when adding the butter to the warm noodles, do it quickly so that the residual heat from the noodles can melt the butter. This will help evenly distribute the butter throughout the noodle mixture, adding a rich flavor to your kugel.

Time-Saving Tips for Noodle Kugel Delight

Prep ahead: Prepare the apple mixture and cook the noodles in advance to save time when assembling the kugel.

One-pot cooking: Cook the noodles and prepare the apple mixture in the same pot to minimize cleanup and save time.

Quick assembly: Use pre-sliced apples and pre-soaked raisins to reduce prep time for the kugel.

Efficient baking: Use a convection oven or increase the temperature slightly to shorten the baking time for the noodle kugel.

Multitask: While the kugel is baking, use that time to clean up and prepare other dishes to maximize efficiency in the kitchen.

Substitute Ingredients For Noodle Kugel Recipe

water - Substitute with vegetable or chicken broth: Broth will add more flavor to the dish and enhance the overall savory profile.
½ tsp salt - Substitute with kosher salt: Kosher salt has a coarser texture and milder flavor compared to table salt, making it a suitable substitute.
4 oz egg noodles - Substitute with spaghetti or fettuccine noodles: Both spaghetti and fettuccine noodles can be used as a substitute for egg noodles, providing a similar texture and taste.
1 apple - Substitute with pear: Pears offer a similar sweet and juicy flavor, making them a suitable replacement for apples in this recipe.
2 eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding properties to the dish.
¼ cup raisins - Substitute with dried cranberries: Dried cranberries can replace raisins, providing a tart and slightly sweet flavor to the dish.
1 cup sugar - Substitute with honey or maple syrup: Both honey and maple syrup can be used as natural sweeteners in place of sugar, adding a unique flavor to the dish.
¾ tsp cinnamon - Substitute with nutmeg or allspice: Nutmeg or allspice can be used as a substitute for cinnamon, offering warm and aromatic notes to the dish.
2 tbsp butter - Substitute with coconut oil or margarine: Coconut oil or margarine can replace butter, providing a similar richness and fat content to the recipe.
cooking spray - Substitute with vegetable oil or olive oil: Vegetable oil or olive oil can be used to grease the baking dish as an alternative to cooking spray.
2 tbsp bread crumbs - Substitute with crushed crackers or panko breadcrumbs: Crushed crackers or panko breadcrumbs can be used as a substitute for bread crumbs, adding a crispy texture to the dish.

Presenting Noodle Kugel Delight

Elevate the plating: When presenting the noodle kugel delight, focus on creating an elegant and refined presentation. Use a clean, white plate to showcase the dish, allowing the vibrant colors of the apple and raisins to pop against the backdrop.
Garnish with precision: Add a touch of sophistication by garnishing the dish with a sprinkle of powdered sugar. This delicate touch will enhance the visual appeal and add a subtle sweetness to the overall presentation.
Incorporate artistic drizzling: Create an artful drizzle of caramel sauce around the edge of the plate. This not only adds a decorative element but also introduces a complementary flavor that elevates the overall dining experience.
Utilize fine dining plating techniques: Employ meticulous plating techniques, such as using tweezers to position the raisins and apple slices with precision. This attention to detail demonstrates a commitment to culinary excellence and elevates the dish to a professional standard.
Emphasize balance and symmetry: Arrange the noodle kugel delight with a focus on balance and symmetry. Pay attention to the placement of each element to create a visually appealing and harmonious composition on the plate.
Highlight the dish's texture: Showcase the contrasting textures of the noodle kugel delight by layering the apple slices and raisins in a visually appealing manner. This attention to detail will enhance the overall dining experience and impress the discerning palates of Michelin-starred professionals.

Storing and Freezing Noodle Kugel Delight

To store leftover noodle kugel, allow it to cool completely to room temperature before placing it in an airtight container or tightly wrapping it with plastic wrap or aluminum foil.
Properly stored in the refrigerator, the kugel will stay fresh for up to 4-5 days.
If you want to freeze the kugel for later enjoyment, follow these steps:
1. Cut the cooled kugel into individual portions for easier thawing and reheating.
2. Wrap each portion tightly with plastic wrap, making sure to remove as much air as possible to prevent freezer burn.
3. Place the wrapped portions in a freezer-safe container or resealable freezer bag, labeling it with the date and contents.
4. The frozen noodle kugel will maintain its quality for up to 3 months in the freezer.
To reheat the refrigerated or frozen kugel:
- If frozen, thaw the kugel in the refrigerator overnight before reheating.
- Preheat your oven to 350°F (175°C).
- Place the kugel in an oven-safe dish and cover it with aluminum foil to prevent it from drying out.
- Bake for 15-20 minutes, or until heated through. If the kugel is still frozen, it may take a bit longer to reheat thoroughly.
- For a crispy top, remove the foil during the last 5 minutes of reheating.
Alternatively, you can reheat individual portions of kugel in the microwave. Place a piece on a microwave-safe plate and heat it in 30-second intervals until warmed through, stirring between each interval to ensure even heating.

Reheating Noodle Kugel Leftovers

Preheat your oven to 350°F (175°C). Place the leftover noodle kugel in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. The foil will help prevent the top from drying out or burning while the inside warms up. This method is ideal for larger portions and ensures even heating throughout.
For smaller portions, you can use a microwave. Place a single serving of kugel on a microwave-safe plate and heat it on high power for 1-2 minutes. Check the temperature and stir the kugel to distribute the heat evenly. If needed, continue heating in 30-second intervals until it reaches your desired temperature. Be careful not to overheat, as this can cause the noodles to become rubbery.
If you prefer a crispy top on your reheated kugel, you can use a combination of the oven and broiler. First, preheat your oven to 350°F (175°C) and place the kugel in an oven-safe dish. Heat it for 10-15 minutes until warmed through. Then, switch your oven to the broil setting and move the dish to the top rack. Broil for 1-2 minutes, keeping a close eye on it, until the top becomes golden brown and crispy. This method adds a nice texture contrast to the soft and creamy interior.
For a quick and easy reheating option, you can use a skillet on the stovetop. Place a single serving of kugel in a non-stick skillet over medium heat. Stir occasionally to prevent sticking and promote even heating. If the kugel seems dry, you can add a splash of milk or butter to help moisten it. Heat for 5-7 minutes or until warmed through, stirring gently to maintain the kugel's texture.

Fascinating Fact About Noodle Kugel

The noodle kugel delight recipe is a traditional Jewish dish often served during holidays and special occasions. It is a sweet and comforting casserole made with egg noodles, apples, and raisins, and it is often enjoyed as a dessert or side dish. Noodle kugel has its origins in Eastern European Jewish cuisine and has been passed down through generations. It is a versatile dish that can be customized with different fruits, nuts, and spices to suit individual tastes. This dish is a delicious blend of sweet and savory flavors and is a beloved part of many Jewish families' culinary traditions.

Noodle Kugel: A Budget-Friendly Family Meal

This noodle kugel delight recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option for feeding a family. The use of egg noodles, apples, and raisins is economical, and the dish can be served as a main or a dessert. The approximate cost for a household of 4 people is around $10-$15, making it a great option for those looking to save money without compromising on flavor. Overall Verdict: 8/10

Is Noodle Kugel a Healthy Dish?

The noodle kugel delight recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for a full cup of sugar, which is a significant amount of added sugar. Consuming too much added sugar can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.
The recipe also uses butter, which is high in saturated fat. While some saturated fat is okay in moderation, consuming too much can raise your risk of heart disease and other health problems.
The recipe is relatively low in fiber, which is important for digestive health and can help you feel full and satisfied after eating.
The recipe is also low in protein, which is important for building and repairing tissues in the body.

To make this recipe healthier, here are a few suggestions:

Reduce the amount of sugar in the recipe by half or more. You can also experiment with using natural sweeteners like honey or maple syrup instead of white sugar.
Use whole wheat egg noodles instead of regular egg noodles to increase the fiber content of the dish.
Add some chopped nuts, such as walnuts or almonds, to the recipe to increase the protein and healthy fat content.
Use a smaller amount of butter or substitute it with a healthier fat like olive oil or coconut oil.
Consider adding some additional fruits or vegetables to the recipe, such as grated carrots or chopped pears, to increase the nutrient content and add some natural sweetness.

Editor's Take on This Delightful Noodle Kugel Recipe

This noodle kugel delight recipe is a delightful combination of sweet and savory flavors. The use of apples and raisins adds a natural sweetness, while the cinnamon and butter bring warmth and richness to the dish. The texture of the egg noodles provides a comforting base, and the addition of breadcrumbs adds a satisfying crunch. Overall, this recipe offers a perfect balance of flavors and textures, making it a delightful and comforting dish for any occasion.

Enhance Your Noodle Kugel Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the noodle kugel delight.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the noodle kugel delight.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, a delicious addition to the noodle kugel delight.

Delicious Alternatives to Noodle Kugel

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is a colorful mix of fresh fruits like strawberries, blueberries, and kiwi, tossed in a sweet and tangy honey-lime dressing. It's a light and healthy dessert or side dish for any meal.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting blend of ripe tomatoes, aromatic basil, and creamy goodness. It's the perfect soup to warm you up on a chilly day.

Appetizer and Main Course Combinations for Noodle Kugel Delight

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of deliciousness that will leave you craving for more.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip. Perfect for dipping your favorite bread or chips, this appetizer is a crowd-pleaser that will have everyone coming back for seconds.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with rich alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stroganoff: Treat your taste buds to a hearty and flavorful dish featuring tender beef in a creamy, tangy sauce. This classic comfort food is sure to please the whole family.

Why trust this Noodle Kugel Recipe:

This recipe is a delightful twist on a classic noodle kugel, combining traditional flavors with a modern touch. The use of fresh apple and raisins adds a burst of natural sweetness, while the warm blend of cinnamon and butter infuses the dish with comforting aromas. The careful instructions ensure that the egg noodles are perfectly cooked, resulting in a satisfying texture. With a harmonious balance of ingredients and a straightforward preparation process, this recipe promises a delectable noodle kugel delight that can be trusted to impress and satisfy.

Share your thoughts on the Noodle Kugel Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

What type of apple should I use for this noodle kugel recipe?

I recommend using a sweet and firm apple such as Gala, Honeycrisp, or Fuji for this recipe. These apples hold their shape well when baked and add a nice sweetness to the kugel.

Can I substitute the raisins with another ingredient?

Absolutely! If you're not a fan of raisins, you can substitute them with dried cranberries, chopped apricots, or even chopped nuts for added texture and flavor.

Is there a way to make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using a plant-based butter substitute and using a non-dairy milk alternative in place of the eggs. This will still result in a delicious noodle kugel that is suitable for those with dairy restrictions.

Can I prepare this noodle kugel ahead of time?

Yes, you can prepare the noodle kugel ahead of time and refrigerate it before baking. Simply cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This makes it convenient for meal prep or entertaining.

Can I add a crunchy topping to the noodle kugel?

Absolutely! You can add a crunchy topping by mixing crushed graham crackers or chopped nuts with a little melted butter and sprinkling it over the noodle kugel before baking. This will add a delightful crunch to each bite.