How To Make Sriracha-glazed Chicken Burger & Pickled Cabbage
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breast fillets
- 4 burger buns
- 4 slices of cheese
- 1/4 cup of sriracha sauce
- 2 tbsp of honey
- 2 tbsp of soy sauce
- 1 tbsp of olive oil
- Salt and pepper, to taste
- 2 cups of shredded cabbage
- 1/2 cup of apple cider vinegar
- 1/4 cup of sugar
- 1/2 tsp of salt
Instructions
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In a bowl, mix together sriracha sauce, honey, soy sauce, olive oil, salt, and pepper. Add chicken fillets and marinate for 10 minutes.
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Preheat grill or pan over medium heat. Cook chicken fillets for 5-6 minutes per side or until cooked through. Baste with remaining marinade while cooking.
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In a separate bowl, combine cabbage, apple cider vinegar, sugar, and salt. Let it sit for at least 10 minutes to pickle.
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Toast burger buns lightly on the grill or in a toaster.
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Assemble the burgers by placing a chicken fillet on each bun, topped with a slice of cheese and a generous amount of pickled cabbage.
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Serve the Sriracha-glazed Chicken Burgers with additional sriracha sauce on the side.
Nutrition
- Calories : 485kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 84mg
- Sodium : 1210mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 45g
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