How To Make Bean and Cheese Burrito
Recreate a classic with this bean and cheese burrito recipe. This rich and cheesy dish is great for meal prep and very freezer-friendly.
Prep:
15 mins
Cook:
12 mins
Total:
27 mins
Ingredients
- 16 oz traditional refried beans, (1 can), Bush
- ½ cup chunky salsa
- ¼ medium onion, diced
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
- ½ cup cheddar cheese, shredded
- ½ cup monterey jack cheese, shredded
- 4 flour tortillas, (10-inch)
Instructions
-
Heat oven to 375 degrees F. Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
- In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
-
Spread ¼ cup of the shredded cheese mixture onto the center of the tortilla. Then spread ½ cup of the bean mixture on top of the shredded cheese.
- Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
- Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
- Serve with guacamole, sour cream, and your favorite hot sauce.
Nutrition
- Sugar: 6g
- :
- Calcium: 291mg
- Calories: 294kcal
- Carbohydrates: 32g
- Cholesterol: 27mg
- Fat: 11g
- Fiber: 7g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 186mg
- Protein: 15g
- Saturated Fat: 6g
- Sodium: 1425mg
- Vitamin A: 628IU
- Vitamin C: 1mg
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