How To Make Freshii Smokehouse Burrito Recipe
A hearty and flavorful burrito filled with smoky and savory ingredients!
Serves:
Ingredients
- 4 large whole grain tortillas
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional toppings: avocado, salsa, sour cream
Instructions
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Preheat oven to 350 F.
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In a large bowl, mix together the cooked brown rice, black beans, red onion, and red bell pepper.
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Add in the smoked paprika, cumin, and garlic powder, along with salt and pepper to taste. Mix until well combined.
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Place the tortillas on a baking sheet. Divide the rice and bean mixture evenly onto each tortilla.
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Top each burrito evenly with shredded cheddar cheese and fresh cilantro.
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Fold up the burritos by folding the left and right sides in towards the center, and then rolling up from the bottom.
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Bake the burritos for 10-15 minutes, until the cheese is melted and the tortillas are crispy.
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Serve the burritos hot, with a wedge of lime and optional toppings like avocado, salsa, and sour cream.
Nutrition
- Calories : 432kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 750mg
- Total Carbohydrates : 62g
- Dietary Fiber : 12g
- Sugar : 5g
- Protein : 19g
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