Photos of Baked Rosemary Chicken Recipe
How To Make Baked Rosemary Chicken
Rosemary and garlic blends perfectly well with this crispy baked chicken. Here is a rosemary chicken recipe for a special dinner!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 5chicken thighs,bone in and skin on
- 1tbsprosemary,fresh, chopped
- 1tspkosher salt
- ½tspground black pepper,coarse
- 3clovesgarlic,chopped
- 2tbsplemon juice
- 2tbspvegetable oil
Instructions
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Preheat the oven to 375 degrees F.
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Mix all the ingredients together and place chicken, skin side up in a 9 by 13 baking pan.
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Roast for 30 to 35 minutes or until golden brown.
Nutrition
- Calories: 481.08kcal
- Fat: 37.71g
- Saturated Fat: 9.11g
- Trans Fat: 0.21g
- Monounsaturated Fat: 17.43g
- Polyunsaturated Fat: 7.66g
- Carbohydrates: 1.72g
- Fiber: 0.16g
- Sugar: 0.17g
- Protein: 32.05g
- Cholesterol: 189.14mg
- Sodium: 481.54mg
- Calcium: 19.43mg
- Potassium: 412.62mg
- Iron: 1.40mg
- Vitamin A: 44.95µg
- Vitamin C: 3.00mg
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