How To Make Baked Buffalo Ranch Chicken Taquitos
Level up your usual game-day snacks with these chicken taquitos, made with shredded chicken, buffalo sauce, and tons of cheese, for a flavorful baked dish.
Serves:
Ingredients
- 2cupschicken,cooked and shredded
- ¼cupbuffalo sauce,such as Frank’s
- ¼cupranch
- 4ozcream cheese
- ½cupmonterey jack cheese
- ½cupblue cheese crumbles
- 2tbspgreen onions
- 10*small flour tortillas,(see Recipe Notes for recipe)
Instructions
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Preheat the oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
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Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, chicken, buffalo sauce, ranch, Monterey jack cheese, blue cheese, and green onions.
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Add about 3 tablespoons of the chicken mixture about 1-inch from the edge of the flour tortilla. Roll it up and place it seam-side down on the baking sheet. Repeat with each one and place about 1-inch apart not touching each other on the baking sheet.
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Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges.
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Serve with sour cream, ranch, or desired sauce.
Recipe Notes
*Check out this Homemade Flour Tortilla Recipe to learn how to make easy and tasty tortillas.
Nutrition
- Calories: 256.96kcal
- Fat: 14.83g
- Saturated Fat: 6.36g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 18.86g
- Fiber: 0.91g
- Sugar: 1.44g
- Protein: 11.91g
- Cholesterol: 44.41mg
- Sodium: 450.82mg
- Calcium: 159.84mg
- Potassium: 143.38mg
- Iron: 1.60mg
- Vitamin A: 80.02µg
- Vitamin C: 0.67mg
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