Baked Buffalo Ranch Chicken Taquitos Recipe

Baked Buffalo Ranch Chicken Taquitos Recipe

Photos of Baked Buffalo Ranch Chicken Taquitos Recipe

How To Make Baked Buffalo Ranch Chicken Taquitos

Level up your usual game-day snacks with these chicken taquitos, made with shredded chicken, buffalo sauce, and tons of cheese, for a flavorful baked dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2cupschicken,cooked and shredded
  • ¼cupbuffalo sauce,such as Frank’s
  • ¼cupranch
  • 4ozcream cheese
  • ½cupmonterey jack cheese
  • ½cupblue cheese crumbles
  • 2tbspgreen onions
  • 10*small flour tortillas,(see Recipe Notes for recipe)


  1. Preheat the oven to 425 degrees F and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.

  2. Soften the cream cheese in the microwave for about 15 to 20 seconds. In a mixing bowl, combine cream cheese, chicken, buffalo sauce, ranch, Monterey jack cheese, blue cheese, and green onions.

  3. Add about 3 tablespoons of the chicken mixture about 1-inch from the edge of the flour tortilla. Roll it up and place it seam-side down on the baking sheet. Repeat with each one and place about 1-inch apart not touching each other on the baking sheet.

  4. Bake for 15 to 20 minutes or until the tortilla is lightly browning around the edges.

  5. Serve with sour cream, ranch, or desired sauce.

Recipe Notes

*Check out this Homemade Flour Tortilla Recipe to learn how to make easy and tasty tortillas.


  • Calories: 256.96kcal
  • Fat: 14.83g
  • Saturated Fat: 6.36g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 1.97g
  • Carbohydrates: 18.86g
  • Fiber: 0.91g
  • Sugar: 1.44g
  • Protein: 11.91g
  • Cholesterol: 44.41mg
  • Sodium: 450.82mg
  • Calcium: 159.84mg
  • Potassium: 143.38mg
  • Iron: 1.60mg
  • Vitamin A: 80.02µg
  • Vitamin C: 0.67mg
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