How To Make Easy Chicken Taquitos Recipe
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Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 2 tablespoons taco seasoning
- 12 small flour tortillas
- Cooking spray
- Salt, to taste
Instructions
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Preheat your oven to 425°F (220°C).
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In a large bowl, combine the cooked chicken, shredded cheese, salsa, chopped cilantro, and taco seasoning. Mix well.
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Warm the tortillas in the microwave for 10-15 seconds to make them easier to roll.
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Spoon about 2 tablespoons of the chicken mixture onto each tortilla, slightly off-center. Roll the tortilla tightly around the filling and place seam-side down on a baking sheet lined with parchment paper.
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Repeat with the remaining tortillas and chicken filling.
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Spray the taquitos lightly with cooking spray and sprinkle with salt.
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Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
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Serve hot with salsa, guacamole, or sour cream for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 58mg
- Sodium : 560mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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