How To Make Canned Chicken and Cheese Taquitos
Crispy and cheesy taquitos filled with canned chicken and cheese.
Serves:
Ingredients
- 1 (10 oz) can of chicken breast, drained and shredded
- 1 cup of shredded cheddar cheese
- 1/4 cup of salsa
- 8 small tortillas
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Instructions
-
Preheat oven to 425°F.
-
In a mixing bowl, combine canned chicken, cheddar cheese, and salsa. Mix well.
-
Warm tortillas in the microwave or on the stovetop until they are soft and pliable.
-
Spoon filling onto each tortilla and roll tightly.
-
Place the taquitos seam-side down on a baking sheet.
-
Brush each taquito with vegetable oil and sprinkle with salt and pepper.
-
Bake for 15-20 minutes or until crispy and golden brown.
-
Serve with your favorite dipping sauce.
Nutrition
- Calories : 347kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 537mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
