How To Make Fried Flour Tortilla Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 large flour tortillas
- Vegetable oil, for frying
- Salt, to taste
Instructions
-
Cut each tortilla into triangles or desired chip shape.
-
Heat vegetable oil in a deep skillet or pot over medium heat.
-
Fry the tortilla pieces in batches until golden brown and crispy, about 2-3 minutes per side.
-
Use a slotted spoon or tongs to transfer the fried chips to a paper towel-lined plate to drain excess oil.
-
Sprinkle the hot chips with salt immediately after frying.
-
Repeat the frying process with the remaining tortilla pieces.
-
Serve the fried flour tortilla chips warm with salsa, guacamole, or your favorite dip.
Nutrition
- Calories : 314kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 551mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
