How To Make Pollo Loco Taquitos Recipe
Delicious crispy taquitos filled with flavorful chicken and spices, served with fresh salsa and sour cream.
Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1/2 red onion, finely chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 8 small corn tortillas
- 1/4 cup vegetable oil
- Salt and pepper to taste
- Fresh salsa and sour cream for serving
Instructions
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Preheat the oven to 375°F.
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In a large bowl, mix together the shredded chicken, red onion, garlic powder, chili powder, and cumin.
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Warm the tortillas in the microwave for 20 seconds, so they are pliable.
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Spoon about 2 tbsp of the chicken mixture onto each tortilla, and roll tightly.
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Heat the vegetable oil in a large skillet over medium heat.
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Add the taquitos to the skillet seam side down and cook until golden brown, about 2-3 minutes per side.
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Transfer the taquitos to a baking sheet and bake for another 10 minutes until crispy.
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Serve the taquitos with fresh salsa and sour cream for dipping.
Nutrition
- Calories : 284kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 48mg
- Sodium : 252mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 20g
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