How To Make Bagel Mushroom Stuffing
Rich in herby flavors, this wild mushroom stuffing recipe is made with bagels and chicken broth, for a savory and filling holiday side dish.
Serves:
Ingredients
- 4everything bagels loaves
- 3tbspbutter
- 1medium sweet onion
- 1large leek
- 2celery stalk
- 4garlic cloves
- 2lbfresh mixed wild mushrooms
- 4sprigsfresh thyme leaves
- 2sprigsfresh rosemary
- 2fresh sage leaves
- 1½cupschicken broth
- salt and pepper,to taste
Instructions
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Preheat oven to 350 degrees F.
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Chop toasted bagels into small chunks and set them aside. Melt butter in a Dutch oven over medium heat. Raise heat to medium-high and add onions, leeks, celery, and garlic and stir until lightly browned.
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Add bagel chunks, mushrooms, and all herbs. Stir ingredients to heat through, until mushrooms are soft.
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Transfer ingredients to a prepared casserole dish. Cover bagel stuffing with the chicken broth. Season to taste with salt and pepper.
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Bake for 30 minutes, until the stuffing is golden brown. Cover with foil to keep warm until ready to serve.
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Serve warm and enjoy.
Nutrition
- Calories: 642.81kcal
- Fat: 11.95g
- Saturated Fat: 4.46g
- Trans Fat: 0.22g
- Monounsaturated Fat: 2.58g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 110.31g
- Fiber: 13.61g
- Sugar: 16.16g
- Protein: 24.44g
- Cholesterol: 12.80mg
- Sodium: 1065.59mg
- Calcium: 318.01mg
- Potassium: 1105.57mg
- Iron: 11.72mg
- Vitamin A: 57.09µg
- Vitamin C: 7.66mg
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