Name: Bagel Mushroom Stuffing Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 loaf everything bagels; 3 tbsp butter; 1 medium sweet onion; 1 large leek; 2 celery stalk; 4 clove garlic; 2 lb fresh mixed wild mushrooms; 4 sprigs fresh thyme leaves; 2 sprigs fresh rosemary; 2 fresh sage leaves; 1½ cups chicken broth; salt and pepper

How To Make Bagel Mushroom Stuffing

Rich in herby flavors, this wild mushroom stuffing recipe is made with bagels and chicken broth, for a savory and filling holiday side dish.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4everything bagels loaves
3tbspbutter
1medium sweet onion
1large leek
2celery stalk
4garlic cloves
2lbfresh mixed wild mushrooms
4sprigsfresh thyme leaves
2sprigsfresh rosemary
2fresh sage leaves
1½cupschicken broth
salt and pepper,to taste

Instructions

Preheat oven to 350 degrees F.
Chop toasted bagels into small chunks and set them aside. Melt butter in a Dutch oven over medium heat. Raise heat to medium-high and add onions, leeks, celery, and garlic and stir until lightly browned.
Add bagel chunks, mushrooms, and all herbs. Stir ingredients to heat through, until mushrooms are soft.
Transfer ingredients to a prepared casserole dish. Cover bagel stuffing with the chicken broth. Season to taste with salt and pepper.
Bake for 30 minutes, until the stuffing is golden brown. Cover with foil to keep warm until ready to serve.
Serve warm and enjoy.

Nutrition

Calories: 642.81kcal
Fat: 11.95g
Saturated Fat: 4.46g
Trans Fat: 0.22g
Monounsaturated Fat: 2.58g
Polyunsaturated Fat: 3.21g
Carbohydrates: 110.31g
Fiber: 13.61g
Sugar: 16.16g
Protein: 24.44g
Cholesterol: 12.80mg
Sodium: 1065.59mg
Calcium: 318.01mg
Potassium: 1105.57mg
Iron: 11.72mg
Vitamin A: 57.09µg
Vitamin C: 7.66mg

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