How To Make Stuffing-Stuffed Mushrooms Recipe
Savory mushrooms stuffed with flavorful stuffing.
Serves:
Ingredients
- 16-20 large mushrooms
- 1/2 cup cooked and crumbled sausage
- 1/2 cup cooked stuffing
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F.
-
Line a baking sheet with parchment paper.
-
Remove the stems from the mushrooms and arrange them on the prepared baking sheet.
-
Combine the crumbled sausage and stuffing in a small mixing bowl.
-
Spoon the mixture into each mushroom cap.
-
Sprinkle the Parmesan cheese over the top of each mushroom.
-
Bake for 20-25 minutes or until golden brown.
-
Sprinkle fresh parsley over the top of each stuffed mushroom and serve.
Nutrition
- Calories : 141
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 23mg
- Sodium : 357mg
- Total Carbohydrates : 8g
- Fiber : 1g
- Sugar : 2g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
