Name: Mushroom and Herb Stuffing Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 loaf of bread, diced; 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups mushrooms, sliced; 2 tbsp fresh thyme, chopped; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 cup vegetable broth

Mushroom and Herb Stuffing Recipe

Lilllie Daley Modified: February 17, 2024

How To Make Mushroom and Herb Stuffing Recipe

A savory and flavorful stuffing made with mushrooms and herbs, perfect for any holiday meal.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 loaf of bread, diced
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1 cup vegetable broth

Instructions

Preheat oven to 375°F.
Spread the diced bread on a baking sheet and bake for 10 minutes or until lightly toasted. Set aside.
In a large skillet, heat olive oil over medium heat.
Add onions and garlic and sauté for 3 minutes.
Add mushrooms and continue cooking for 5-7 minutes, until mushrooms are tender.
Add thyme, parsley, salt, and pepper and cook for 1-2 more minutes.
In a large bowl, mix together the toasted bread and mushroom mixture.
Pour vegetable broth over the mixture and stir until well combined.
Transfer to a 9×13 baking dish and bake for 25-30 minutes, until golden brown.