A tasty lemon-y take on the Italian inspired dish.
How To Make Appetizing Chicken Piccata
A fancy name but it definitely is a simple dish, and a tasty one at that! It's wonderfully tender and juicy chicken meat dredged first before browning on a skillet then finished off in the oven. It's served with lemon and butter.
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 3 boneless skinless chicken breasts, pounded flat
- 1 tsp garlic
- 1 lemon, sliced
- olive oil, for sauteing
- ½ cup flour, enough to coat chicken
- salt and pepper
Instructions
-
Preheat oven to 350 degrees F.
- Pound chicken breasts until thin and flat.
- Saute 1 tsp. garlic in pan with olive oil.
- In a wide bowl, prepare mixture of flour, salt and pepper, and additional seasonings to coat chicken.
- Place each chicken breasts in flour mixture, coating both sides, and then drop into pan of olive oil and garlic.
- Brown each chicken breast on both sides.
- Once browned, place chicken breasts into casserole dish.
- Pour remaining oil/garlic over top and then top chicken breasts with sliced lemon.
-
Bake at 350 degrees F for 35 minutes and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 11mg
- Calories: 162kcal
- Carbohydrates: 15g
- Cholesterol: 54mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 368mg
- Protein: 20g
- Saturated Fat: 1g
- Sodium: 99mg
- Vitamin A: 25IU
- Vitamin C: 16mg
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