How To Make Turkey Piccata
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 turkey cutlets
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tbsp capers
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Season the turkey cutlets with salt and pepper. Dredge them in flour, shaking off any excess.
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Heat olive oil in a large skillet over medium heat. Cook the turkey cutlets for about 3-4 minutes per side, until golden brown. Remove from the skillet and set aside.
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In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the skillet.
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Stir in the butter until melted and well combined. Return the turkey cutlets to the skillet and cook for an additional 2-3 minutes, until heated through and coated with the sauce.
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Serve the turkey piccata over cooked pasta or rice, spooning the sauce over the cutlets. Garnish with chopped fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 508mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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