How To Make Air Fryer Shishito Peppers
Shishito peppers are mildly spiced East-Asian peppers. In this recipe, they’re air-fried until blistered and served with a squeeze of lemon juice.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 8ozshishito peppers
- extra virgin olive oil spray
- ¼tspkosher salt
- 1lemon,cut into wedges
Instructions
-
Spritz the shishito peppers all over with olive oil.
-
Preheat the air fryer 400 degrees F for 3 minutes.
-
Transfer to the air fryer and cook in one batch for 8 minutes, shaking the basket halfway until soft and slightly charred and blistered.
-
Sprinkle with salt and squeeze with lemon wedges, serve warm.
Nutrition
- Calories:Â 55.32kcal
- Fat:Â 4.64g
- Saturated Fat:Â 0.66g
- Monounsaturated Fat:Â 3.29g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 3.98g
- Fiber:Â 1.37g
- Sugar:Â 1.72g
- Protein:Â 0.65g
- Sodium:Â 119.67mg
- Calcium:Â 9.56mg
- Potassium:Â 119.30mg
- Iron:Â 0.31mg
- Vitamin A: 10.35µg
- Vitamin C:Â 53.27mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments