How To Make Air Fryer Shishito Peppers
Shishito peppers are mildly spiced East-Asian peppers. In this recipe, they’re air-fried until blistered and served with a squeeze of lemon juice.
Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:
Ingredients
- 8ozshishito peppers
- extra virgin olive oil spray
- ¼tspkosher salt
- 1lemon,cut into wedges
Instructions
-
Spritz the shishito peppers all over with olive oil.
-
Preheat the air fryer 400 degrees F for 3 minutes.
-
Transfer to the air fryer and cook in one batch for 8 minutes, shaking the basket halfway until soft and slightly charred and blistered.
-
Sprinkle with salt and squeeze with lemon wedges, serve warm.
Nutrition
- Calories: 55.32kcal
- Fat: 4.64g
- Saturated Fat: 0.66g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 3.98g
- Fiber: 1.37g
- Sugar: 1.72g
- Protein: 0.65g
- Sodium: 119.67mg
- Calcium: 9.56mg
- Potassium: 119.30mg
- Iron: 0.31mg
- Vitamin A: 10.35µg
- Vitamin C: 53.27mg
Share your thoughts on this delicious Air Fryer Shishito Peppers recipe in the Recipe Sharing forum section. Join the conversation and let us know if you have any tips or variations to enhance this tasty dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments