Name: Easy Sesame Shishito Peppers Recipe
Prep time: 1 min
Cook time: 4 min
Yield: 4
Ingredients: 2 tsp canola oil; 6 oz shishito peppers; sea salt and black pepper; ½ tsp sesame oil; ½ tsp soy sauce; ½ tsp Sesame seeds

Easy Sesame Shishito Peppers Recipe

How To Make Easy Sesame Shishito Peppers

Shishito peppers are mild compared to its Latin American variations but it still packs a kick and rich in umami. Roast it with sesame seeds as an appetizer.

Preparation: 1 minute

Cooking: 4 minutes

Total: 5 minutes

Serves:

Ingredients

2tspcanola oil,or vegetable oil
6ozshishito peppers
sea salt and black pepper,to taste
½tspsesame oil,toasted
½tspsoy sauce
½tspsesame seeds,toasted

Instructions

Heat a heavy-bottomed saute pan or cast iron pan over high heat for a few minutes until it is hot.
Add canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine.
Saute for 3 to 4 minutes, tossing every few seconds until the peppers are mostly charred on all sides.
Remove from heat and transfer the peppers to a serving bowl. Toss with sesame oil and soy sauce until the peppers are evenly coated, then sprinkle with sesame seeds.
Serve warm.