Name: Grilled Sesame-Soy Shishito Peppers Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp sesame oil; 1 tbsp soy sauce; ½ tsp finely grated ginger; ½ tsp grated garlic; 8 oz rinsed shishito peppers; to taste salt

How To Make Grilled Sesame-Soy Shishito Peppers

This grilled shishito peppers recipe is easy and quick to make, with the peppers marinated in sesame oil and soy sauce, for a spicy and salty appetizer.

Preparation: 5 minutes

Cooking: 5 minutes

Marinate Time: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspsesame oil
1tbspsoy sauce
½tspginger,finely grated
½tspgarlic,grated
8ozshishito peppers,rinsed
salt,to taste

Instructions

Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.
Let marinate for 15 to 20 minutes, tossing occasionally.
Preheat an outdoor grill for medium-high heat and heat a grill pan.
Remove the peppers from the marinade, letting excess marinade drip back into the bowl.
Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.
Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.
Serve and enjoy.

Nutrition

Calories: 44.24kcal
Fat: 3.52g
Saturated Fat: 0.52g
Monounsaturated Fat: 1.36g
Polyunsaturated Fat: 1.46g
Carbohydrates: 2.99g
Fiber: 1.01g
Sugar: 1.38g
Protein: 0.84g
Sodium: 221.51mg
Calcium: 7.66mg
Potassium: 119.06mg
Iron: 0.26mg
Vitamin A: 10.21µg
Vitamin C: 45.71mg

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