How To Make Grilled Sesame-Soy Shishito Peppers
This grilled shishito peppers recipe is easy and quick to make, with the peppers marinated in sesame oil and soy sauce, for a spicy and salty appetizer.
Serves:
Ingredients
- 1tbspsesame oil
- 1tbspsoy sauce
- ½tspginger,finely grated
- ½tspgarlic,grated
- 8ozshishito peppers,rinsed
- salt,to taste
Instructions
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Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.
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Let marinate for 15 to 20 minutes, tossing occasionally.
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Preheat an outdoor grill for medium-high heat and heat a grill pan.
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Remove the peppers from the marinade, letting excess marinade drip back into the bowl.
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Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.
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Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.
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Serve and enjoy.
Nutrition
- Calories: 44.24kcal
- Fat: 3.52g
- Saturated Fat: 0.52g
- Monounsaturated Fat: 1.36g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 2.99g
- Fiber: 1.01g
- Sugar: 1.38g
- Protein: 0.84g
- Sodium: 221.51mg
- Calcium: 7.66mg
- Potassium: 119.06mg
- Iron: 0.26mg
- Vitamin A: 10.21µg
- Vitamin C: 45.71mg
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