How To Make Grilled Sesame-Soy Shishito Peppers
This grilled shishito peppers recipe is easy and quick to make, with the peppers marinated in sesame oil and soy sauce, for a spicy and salty appetizer.
Serves:
Ingredients
- 1tbspsesame oil
- 1tbspsoy sauce
- ½tspginger,finely grated
- ½tspgarlic,grated
- 8ozshishito peppers,rinsed
- salt,to taste
Instructions
-
Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.
-
Let marinate for 15 to 20 minutes, tossing occasionally.
-
Preheat an outdoor grill for medium-high heat and heat a grill pan.
-
Remove the peppers from the marinade, letting excess marinade drip back into the bowl.
-
Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.
-
Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.
-
Serve and enjoy.
Nutrition
- Calories:Â 44.24kcal
- Fat:Â 3.52g
- Saturated Fat:Â 0.52g
- Monounsaturated Fat:Â 1.36g
- Polyunsaturated Fat:Â 1.46g
- Carbohydrates:Â 2.99g
- Fiber:Â 1.01g
- Sugar:Â 1.38g
- Protein:Â 0.84g
- Sodium:Â 221.51mg
- Calcium:Â 7.66mg
- Potassium:Â 119.06mg
- Iron:Â 0.26mg
- Vitamin A: 10.21µg
- Vitamin C:Â 45.71mg
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