Grilled Sesame-Soy Shishito Peppers Recipe

Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.

Let marinate for 15 to 20 minutes, tossing occasionally.

Preheat an outdoor grill for medium-high heat and heat a grill pan.

Remove the peppers from the marinade, letting excess marinade drip back into the bowl.

Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.

Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.

Serve and enjoy.