How To Make Air Fryer Fried Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 4 cups cooked rice, chilled
- 1 cup frozen mixed vegetables
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 2 green onions, chopped
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, combine the cooked rice, frozen mixed vegetables, carrots, bell peppers, onions, and garlic.
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In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce mixture over the rice mixture and toss to coat evenly.
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Place the rice mixture in the air fryer basket and spread it out into an even layer.
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Cook in the air fryer for 10 minutes, stirring once halfway through.
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Push the rice mixture to one side of the basket and add the beaten eggs to the other side. Cook for an additional 5 minutes, stirring the eggs occasionally, until they are scrambled and cooked through.
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Mix the scrambled eggs into the rice mixture in the air fryer basket.
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Cook for another 5 minutes in the air fryer, stirring occasionally, until the fried rice is heated through and slightly crispy.
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Remove from the air fryer and sprinkle with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 672mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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