How To Make Air Fryer Pork Belly
Rich in warm hints, savor healthier bites with this air fryer pork belly recipe that smothers tender pork with brown sugar & garlic powder.
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 1½ lbs pork belly, patted dry
- 3 tbsp canola oil
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
-
Preheat the air fryer to 400 degrees F.
-
Pat dry the pork belly and cut it into 1-inch pieces.
- Meanwhile, in a large bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
- Add the pork belly pieces to the oil mixture, covering each piece.
-
Lay the pork belly pieces in a single layer in the air fryer basket.
-
Air fry the pork belly cubes for 18 to 20 minutes, shaking and flipping them a couple of times throughout the cooking time.
- Remove from the air fryer and serve warm.
Recipe Notes
If the pork belly has thawed to room temperature, put it in the refrigerator for a few minutes to harden it up a bit for easier cutting.
Nutrition
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