Rice Cooker Sausage Jambalaya Recipe

This is actually a very versatile recipe. You can substitute the meat with leftover pork chops, chicken, or anything on hand including seafood, shrimp, crab, and it is so quick and tasty. This to me is a nutritious meal made fast. And my family loves it. I use it when my day has been busy and hectic. I also love that it is easy clean up!

How To Make Rice Cooker Sausage Jambalaya

Sausage jambalaya recipe cooked in a delicious french onion soup

  • 2 lb sausage (sliced, quality smoked )
  • 3 cup grain rice (uncooked medium )
  • 2 can Campbells French Onion Soup
  • 1 can water
  • 1 medium onion (diced)
  • 1 medium bell pepper (diced)
  • 1 tbsp Tony Cacheres seasoning
  • 1 stick butter
  • salt
  • pepper ( to taste)
  1. Fry the smoked sausage in a frying pan on the stove.

  2. Stop to remove excess grease.

  3. Add all the remaining ingredients to the rice cooker and stir gently.

  4. Add cooked sausage after draining well.
  5. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.

  6. Serve in bowls with hot sauce and green salad.

How To Make Rice Cooker Sausage Jambalaya

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Sausage jambalaya recipe cooked in a delicious french onion soup

Preparation: 15 mins
Cooking: 25 mins
Total: 40 mins
Serves:

Ingredients

  • 2 lb sausage sliced, quality smoked
  • 3 cup grain rice uncooked medium
  • 2 can Campbells French Onion Soup
  • 1 can water
  • 1 medium onion diced
  • 1 medium bell pepper diced
  • 1 tbsp Tony Cacheres seasoning
  • 1 stick butter
  • salt
  • pepper to taste

Instructions

  1. Fry the smoked sausage in a frying pan on the stove.

  2. Stop to remove excess grease.

  3. Add all the remaining ingredients to the rice cooker and stir gently.

  4. Add cooked sausage after draining well.
  5. Push the cook button on the rice cooker and when the rice cooker stops cooking, it's ready.

  6. Serve in bowls with hot sauce and green salad.

Nutrition

  • Calcium: 89mg
  • Calories: 953kcal
  • Carbohydrates: 79g
  • Cholesterol: 109mg
  • Fat: 56g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 589mg
  • Protein: 30g
  • Saturated Fat: 17g
  • Sodium: 1148mg
  • Sugar: 2g
  • Vitamin A: 1450IU
  • Vitamin C: 28mg
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