Name: Leftover Lamb Pot Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 2 cups diced leftover lamb; 1 cup frozen mixed vegetables; 1/2 cup chopped onion; 1/2 cup sliced mushrooms; 2 cloves garlic, minced; 1 tbsp olive oil; 2 tbsp butter; 2 tbsp flour; 1 cup chicken broth; 1/2 cup milk; Salt and pepper to taste; Pie crust dough

Leftover Lamb Pot Pie Recipe

Malissa Doughty Modified: February 15, 2024

Photos of Leftover Lamb Pot Pie Recipe

How To Make Leftover Lamb Pot Pie Recipe

A delicious and hearty pot pie made with leftover lamb and vegetables in a creamy sauce.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

2 cups diced leftover lamb
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/2 cup sliced mushrooms
2 cloves garlic, minced
1 tbsp olive oil
2 tbsp butter
2 tbsp flour
1 cup chicken broth
1/2 cup milk
Salt and pepper to taste
Pie crust dough

Instructions

Preheat the oven to 375°F.
In a skillet, heat olive oil and butter over medium heat.
Add onions and mushrooms and cook until softened.
Stir in garlic and cook for an additional minute.
Mix in flour to create a roux.
Gradually stir in chicken broth and milk.
Cook over low heat for 5 minutes until thickened.
Add lamb and mixed vegetables to the skillet and stir until coated in the sauce.
Roll out pie crust dough and line the bottom of a pie dish.
Pour the lamb mixture into the pie dish, covering with the remaining pie crust dough.
Bake for 50 minutes until golden brown.
Let cool for a few minutes before serving.