Name: Leftover Lamb and Lentil Soup Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups of leftover lamb, shredded; 1 cup of lentils, rinsed and drained; 1 onion, chopped; 2 garlic cloves, minced; 4 cups of chicken broth; 1 tsp of cumin; Salt and pepper, to taste; 2 tbsp of olive oil

Leftover Lamb and Lentil Soup Recipe

Maye Cartwright Modified: November 12, 2023

Photos of Leftover Lamb and Lentil Soup Recipe

How To Make Leftover Lamb and Lentil Soup Recipe

A hearty and flavorful soup that utilizes leftover lamb and protein-packed lentils.

Preparation: 10 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2 cups of leftover lamb, shredded
1 cup of lentils, rinsed and drained
1 onion, chopped
2 garlic cloves, minced
4 cups of chicken broth
1 tsp of cumin
Salt and pepper, to taste
2 tbsp of olive oil

Instructions

Heat olive oil in a pot over medium heat. Add onions and garlic. Cook until soft.
Add shredded lamb, lentils, chicken broth, cumin, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 1 hour.
Serve hot and enjoy!