How To Make Mediterranean Ground Lamb Pita Sandwich
Juicy ground lamb in a warm pita filled with fresh veggies and creamy tzatziki sauce.
Serves:
Ingredients
- 1 pound ground lamb
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 pita breads
- 1/2 cup chopped tomatoes
- 1/2 cup sliced cucumbers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Tzatziki sauce, for serving
Instructions
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In a skillet, cook ground lamb over medium heat until browned.
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Add the diced onion, minced garlic, cumin, coriander, and paprika to the skillet and continue to cook for 5 minutes, or until the onions have softened.
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Season with salt and pepper to taste.
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Warm pita breads in the oven.
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To assemble, fill each pita bread with the ground lamb mixture.
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Top with chopped tomatoes, sliced cucumbers, fresh parsley, and mint.
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Drizzle tzatziki sauce over the top of each sandwich.
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 103mg
- Sodium : 737mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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