How To Make Lebanese-style Ground Lamb Stuffed Peppers Recipe
A flavorful dish featuring bell peppers filled with spiced ground lamb, rice, and herbs, baked to perfection.
Serves:
Ingredients
- 4 bell peppers
- 1 lb ground lamb
- 1 cup cooked white rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup hot water
Instructions
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Preheat oven to 375°F.
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Cut off the tops of the bell peppers and remove the seeds and membranes.
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In a skillet over medium heat, cook the ground lamb until browned and crumbled.
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Add the onion and garlic and cook until softened.
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Stir in the tomato paste, rice, parsley, mint, cumin, cinnamon, salt, and pepper. Cook until heated through.
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Stuff the bell peppers with the lamb mixture and place in a baking dish.
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Drizzle olive oil over the stuffed peppers and pour hot water into the bottom of the dish.
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Cover with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is hot and bubbly.
Nutrition
- Calories : 485kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 94mg
- Sodium : 148mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 27g
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