How To Make Greek-style Ground Lamb Meatballs Recipe
Juicy and flavorful lamb meatballs seasoned with Greek spices, perfect for a Mediterranean-inspired meal.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat the oven to 375°F and line a baking sheet with parchment paper.
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In a large bowl, combine all of the ingredients and mix well.
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Shape the mixture into 12 meatballs and place them on the prepared baking sheet.
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Bake the meatballs for 20 minutes, until cooked through.
Nutrition
- Calories : 346kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 138mg
- Sodium : 528mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 29g
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