How To Make Gong Bao Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 400g boneless chicken, cut into bite-sized pieces
- 1/2 cup roasted peanuts
- 2-3 dried chili peppers, chopped
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
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In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, cornstarch, sugar, black pepper, and chicken broth. Set aside.
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and chili peppers. Stir-fry for 1-2 minutes until fragrant.
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Add chicken to the wok and stir-fry until cooked through and golden brown.
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Pour in the sauce mixture and stir well, allowing the sauce to thicken.
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Add roasted peanuts and green onions to the wok, and stir-fry for another minute.
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Serve Gong Bao Chicken hot with steamed rice.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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