This vegan-friendly and herby sandwich spread is made with 2 kinds of olives, hummus, and tahini, for a creamy side addition to your favorite sandwiches!
Savor a flavorful meal with this lamb tagine. It’s an African dish that comes with tender meat in a zesty preserved lemon sauce and a sprinkle of cilantro.
This cheesy stuffed sicilian bread is a tasty fried bread, filled with a creamy four-cheese filling, tender artichokes, and more, for a more savory snack!
These olive cheese balls have the perfect balance of salt from the cheeses and tang from the olives. With a perfect marriage of flavors, this tasteful appetizer will keep you hungry for more.
Prepare a flavorful comfort meal with this Spanish beef stew. It’s made with chuck roast browned, then slow-cooked with carrots, bell pepper, and spices.
This chicken recipe is a well-rounded dish in terms of flavor: the herbes de Provence provides the minty taste and the briny flavor is brought by olives.
A fantastic easy-to-follow recipe for deviled eggs! A wonderful blend of egg yolks and mustard, along with mayonnaise then finally a sweet and slightly acidic sweet pickle juice to round everything of. Then piped into its egg white cups for an easy exquisite appetizer.
Bring a little part of Italy to your table today! This classic pasta recipe is rich, fragrant and full of flavor, perfect for dinner. Not only that, but it can be easily customized to suit vegans and vegetarians!
An Italian spaghetti recipe that's filled with tomato goodness and flavorful herbs. It truly brings out the same authentic Italian taste from Olive Garden.