Name: Linguine Fini with Shrimp, Olives and Pepperoncini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ cup Bertolli® Extra Virgin Olive Oil; ¼ cup garlic paste; 1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce; 1 lb shrimp; ¾ cup green olives; ½ cup pepperoncini; ⅔ cup fresh parsley; 8 oz linguine

Linguine Fini with Shrimp, Olives and Pepperoncini Recipe

Gib Decker Modified: November 12, 2023

Photos of Linguine Fini with Shrimp, Olives and Pepperoncini Recipe

An easy pasta dinner made with Bertolli Premium Pasta Sauce!

How To Make Linguine Fini with Shrimp, Olives and Pepperoncini

A seafood linguini pasta recipe with olives and pepperoncini.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

¼ cup Bertolli® Extra Virgin Olive Oil
¼ cup garlic paste
1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
1 lb shrimp, peeled and deveined, uncooked medium
¾ cup green olives, chopped, pitted
½ cup pepperoncini, stems removed and pepperoncini chopped
⅔ cup fresh parsley, chopped
8 oz linguine, cooked and drained

Instructions

In a 12-inch nonstick skillet, heat olive oil over medium heat and cook garlic paste, stirring occasionally, 2 minutes or until slightly golden.
Stir in Sauce.
Bring to a boil over high heat.
Reduce heat to low.
Season shrimp, if desired, with salt and pepper.
Into skillet, stir in shrimp, olives and pepperoncini.
Cook covered 3 minutes or until shrimp turn pink.
Stir in parsley and toss with hot linguine.

Nutrition

Sugar: 2g
:
Calcium: 230mg
Calories: 510kcal
Carbohydrates: 50g
Cholesterol: 286mg
Fat: 20g
Fiber: 4g
Iron: 4mg
Potassium: 382mg
Protein: 32g
Saturated Fat: 3g
Sodium: 1290mg
Vitamin A: 995IU
Vitamin C: 35mg

Nutrition Disclaimer

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