Enjoy a fiesta of Mexican flavors with each bite of these braised lamb tacos! They're made with beer, jalapeno, and canned tomatoes.
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Dabeli is a popular Indian street food common in cities like Mumbai. This masala-seasoned, potato-filled dish is served with red-garlic chutney.
This pickles recipe is a cut above the traditional one. It adds a spicy kick to the dill-infused brine, along with some flavor from the coriander seeds.
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No cook and almost no effort, these preserved lemons take in all the flavors of coriander, bay leaves, and cloves, and are great on tagine.
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All the flavors of summer combine to make this herb-crusted halibut the perfect classy dinner. You can even use the herb crust on your other proteins!
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Steamed before being roasted, this roast duck recipe is also brimming with fresh citrus flavors, thanks to the juice of lemon and orange in the dish.
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Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!
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The strong aroma and fresh flavor of coriander give this roast beef recipe an earthy taste that's hard to top. Serve with gravy for more deliciousness.
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This pickles recipe is a quick and easy version that goes in the fridge and doesn't need any sterilization or specialized materials.
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Mackerel vin blanc elevates the fish into something restaurant-worthy. This French-style recipe has a white wine sauce with parsley and coriander seeds.
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Toasted cinnamon, allspice, and coriander give this beef jerky an incredible depth of flavor. It’s brushed with seasonings then baked into a tasty snack.
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This is not your typical lasagna recipe. Mexican lasagna is made of meaty ground beef, flavorful spices, and tortillas layered in one casserole.
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Steeped in the warm and aromatic flavors of ginger, orange, and lemon, this grilled chicken is spatchcocked or butterflied for maximum flavor absorption.
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Made with a citrusy tone from coriander seeds, this crusted salmon is coated with mustard seeds and crushed red peppers for a crunchy roasted dish.
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If you're looking for a light and healthy meal, then this lentil salad is something you can try. It's served with sherry vinegar and coriander dressing.
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Serve a classy, flavorful dinner with this baked Alaska rockfish complemented with roasted veggies and the bright and spiced flavors of herby butter.
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Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.
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Put together a delicious dinner with this flank steak marinated in a flavorful mix of honey, soy sauce, and spices. Cook it in the grill or over the stove.
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With this recipe, you'll learn to make your own corned beef right at home. The beef is cured and brined with a fragrant mix of pickling spices.
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You can easily make your own pickling spice blend with just mustard seed, black peppercorns, and coriander seeds, and can keep it in a jar for up to a year.
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These chicken samosas are made with spiced chicken and jalapeno, wrapped in crispy golden phyllo sheets, served with a refreshing dip, for a tasty snack!
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This vegan pho recipe gives you a way to recreate this classic Vietnamese noodle soup dish using mushrooms and veggies instead of meat.
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Pho is a famous Vietnamese noodle soup that packs a lot of flavors, thanks to a broth seasoned with spices like star anise, cardamom, cloves, and cinnamon.
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A combination of sweet, spicy, and deeply sour taste is experienced with these pickled radishes. Honey and apple cider vinegar providing the right balance.
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Get a taste of the flavors of Mumbai with this goan prawn pulao recipe. Made from fresh prawns seasoned with Kashmiri chile peppers and masala.
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Learn how to make this easy homemade pastrami that captures the tenderness and the fullness of flavor. It's perfect for sandwiches and barbecues.
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Give any dish an instant savory, salty taste with this dry adobo seasoning. It's a fusion of Mexican and American flavors that is great for a marinade.
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No need to go out when having lunch. Prepare these delicious and flavorful pastrami sandwiches beforehand by slow cooking the meat to perfection.
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Get some shrimp ready for this easy shrimp boil dish. For a well-rounded flavor, we are going to use allspice, mustard, coriander, and lemon.
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Infuse a middle-eastern flair to your next party with this beet hummus toasts recipe. Full of spices like fennel and chives, this dish is definitely tasty.
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