How To Make Easy Shrimp Boil
Get some shrimp ready for this easy shrimp boil dish. For a well-rounded flavor, we are going to use allspice, mustard, coriander, and lemon.
Serves:
Ingredients
- 1lemon,cut in half
- 1yellow onion,large, cut into 8 wedges
- 3bay leaves
- 8clovesgarlic,crushed
- 2tbspkosher salt
- 1tbspcoriander seeds
- 4tspyellow mustard seeds
- 2tspdill seeds
- 2tspwhole allspice
- 1tspblack peppercorns
- 1tspred pepper flakes,crushed
- ½tspCayenne pepper
- 1lbred potatoes,cut into quarters
- 4earscorn,cut into three inch sections
- 1¼lbshrimp,large, unpeeled
- 1lbandouille sausage,cooked, sliced
- 4cupsice cubes
- 3lemons,for granish
- parsley,optional
- hot sauce,optional
Instructions
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Combine the first 12 ingredients in a large pot and add 8 cups of water.
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Bring the ingredients to a boil.
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Reduce heat to medium and simmer for 5 minutes.
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Add the potatoes, and corn and simmer for another 10 minutes.
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Move the vegetables to a pan and add in the shrimp and sausage to the pot until the shrimp are just cooked through for at least 3 minutes.
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Turn off heat, add 4 cups ice cubes, and let the pot sit for 5 minutes.
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Remove shrimp and sausage and combine with the corn and potatoes and onions on a baking sheet.
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Serve with hot sauce on the side and halved lemons.
Nutrition
- Calories: 463.98kcal
- Fat: 24.76g
- Saturated Fat: 7.99g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.24g
- Polyunsaturated Fat: 3.88g
- Carbohydrates: 37.03g
- Fiber: 5.42g
- Sugar: 7.33g
- Protein: 27.36g
- Cholesterol: 162.92mg
- Sodium: 1267.86mg
- Calcium: 132.54mg
- Potassium: 948.42mg
- Iron: 2.97mg
- Vitamin A: 96.39µg
- Vitamin C: 42.61mg
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