How To Make Nutmeg and Gingerbread Cookies
Soft, chewy cookies with warm spices of nutmeg and ginger.
Serves:
Ingredients
- 1/2 cup of butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of molasses
- 1 egg
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of ground ginger
- 1/2 tsp of ground nutmeg
- 1/2 tsp of salt
Instructions
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Preheat the oven to 350°F.
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In a bowl, cream the butter and brown sugar together until light and fluffy.
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Add the molasses and egg, and mix well.
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Sift in the flour, baking soda, ginger, nutmeg, and salt, and mix until a dough forms.
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Roll the dough into small balls and place them on a lined baking sheet.
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Flatten each ball slightly with a fork.
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Bake for 8-10 minutes or until lightly browned.
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Let the cookies cool before serving.
Nutrition
- Calories : 383kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 691mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
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