How To Make Nutmeg and Chocolate Truffles Recipe
Rich and indulgent truffles made with nutmeg and chocolate, perfect for a special treat.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 1 hour
Serves:
Ingredients
- ¼ cup heavy cream
- ½ tsp freshly grated nutmeg
- 4 oz dark chocolate, chopped
- 2 tbsp unsalted butter, cut into small pieces
- ½ cup unsweetened cocoa powder
Instructions
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In a small saucepan, heat cream and nutmeg over medium heat until just simmering.
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Remove from heat and add chopped chocolate and butter. Stir until melted and smooth.
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Transfer mixture to a small bowl, cover, and refrigerate until firm, about 30 minutes.
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Using a small scoop or spoon, form mixture into small balls and roll in cocoa powder.
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Refrigerate truffles until firm, about 30 minutes.
Nutrition
- Calories : 207kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 32mg
- Sodium : 7mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 3g
Want to share your experience making these delectable Nutmeg and Chocolate Truffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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